Ancient Madonia oven

For generations, the Antico Forno Madonia has been producing bread and biscuits following the ancient recipes of the past and using the simple and genuine ingredients of the food tradition of its territory. The mountains, the memory and the peasant traditions, the profession of the baker that is learned by observing the parents: these are the experiences and places, far from metropolitan contamination and the civilization of consumption, Where passion and ancient hospitality have been transformed over time into the skilful art of making bread and biscuits at home.

The fragrance and scent of milk pastries as well as that of warm bread are a piece of the heritage of the inhabitants of San Mauro and of those who taste the products of the Antico Forno Madonia