Ciokarrua

“The scent welcomes you…”

It's 2007. In the rural space of the Modica baroque opens the small laboratory of Ciokarrua.

Innovation in tradition, is the philosophy that sums up the vision of Giovanni Cicero, the company's artisan entrepreneur.

A project inspired by the history of the family, which has made carob its profession and a twenty-year commitment, but which today aims to build its own identity.

If the carob, then, is a destiny, the chocolate is a choice.

Process the pulp and extract the essence. Toast the beans, mix the flavorings, and create the bars.

THE products tell the story of the city and its history, moving from popular craftsmanship to new manufacturing techniques.

Engaging with the national and international markets, participating in trade fairs and events, becomes a moment of growth and inspiration. From the experience of EXPO 2015, Ciokarrua returns to Sicily with a renewed imagination that focuses on the intersection of time, ideas, and places, to chart new goals.

In 2017 it rethinks its spaces and, in the new more functional context, the laboratory becomes a real artisan workshop, where machines are tailor-made to suit desires and ambitions and where the curious can enter to discover the workings of taste.