Riggi
The history of the Riggi brand revolves around a great ambition: to promote ancient Sicilian artisanal flours throughout the world, capable of creating top-quality pasta and baked goods with a unique flavor.
And it is a story with distant roots.
Our history has ancient roots: in 1955 Calogero Riggi founds the first mill, a point of reference for the local community.
The son Cataldo learns from him the ancient art of stone grinding: it does not overheat the grain and preserves all the organoleptic properties of the flour intact.
Short supply chain, bring healthy food to your table, prepared with selected raw materials, worked at the right time and equipped with organic certification
Flours rich in wheat germ and polyphenols. Pastries with a high protein content and an enveloping taste. Chickpea flours And cereal flours full of flavour and good for your health.
