Ulibbo

Our “origins”

Our journey begins with the production of white eggs from free-range hens, the first Nativi brand product to be released on the market, an expression of a return to the authenticity and quality of the past. From here comes the desire to do more, to leave a concrete sign of respect for biodiversity. So we are committed to the recovery of the Sicilian Barbaresca sheep, the oldest sheep breed on the island, at risk of extinction. A gesture of protection and valorization of Sicilian pastoral traditions, to preserve the bond with our land and its history.

The choice that made our history

But it was in 2021 that our story took a decisive turn: after three years of research and experimentation, we built an artisanal factory to bring an ambitious dream to life: create a unique liqueur, which tells the story of Sicily with every sip. This is how it was born Ulibbo, fruit of a entirely artisanal process, from the collection olive and carob leaves up to bottling. A long journey, made of trial and error, study, and passion, until the perfect bouquet is found.

 THE2022 marks the official launch of Ulibbo and the rest is history: in a short time our liqueur conquers awards, recognitions and the palate of experts and enthusiasts around the world. From that moment, Ulibbo it is no longer just a liqueur but the symbol of our work and our philosophy.