Sicilian Flour for Grandma's Bread 

Sicilian Flour for Grandma's Bread, a blend of organic flours obtained from the cylindrical milling of Sicilian soft wheat.

There Sicilian Flour for Grandma's Bread it's a preparation ideal for bread.

There Sicilian Flour for Grandma's Bread It is a soft product with a pleasant aroma and taste typical of the area.

Choose the Sicilian flour for Grandma's bread means choosing an organic and sustainable product that respects the environment and enhances the Sicilian region.

By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily.

Information

Immerse yourself in the heart of the Sicilian culinary tradition with our Sicilian Flour for Grandma's Bread reground Sicilian soft wheat milled with cylinders. 

This fine flour, made from a blend of organically grown Sicilian soft wheat, is the ideal ingredient for creating authentic Sicilian recipes and bringing the island's unmistakable flavor to the table.

Uses

Sicilian Flour for Grandma's Bread It is ideal for both bread making and pasta making, allowing you to create bread, pasta, desserts and other delicacies with an authentic and unmistakable flavour.

Furthermore, it lends itself to being mixed with other less refined flours, to offer you a variety of options when preparing your favorite recipes.

Molini del Ponte and the recovery of ancient Sicilian grains

Stone and technology, innovation and avant-garde, recovery of ancient Sicilian grains They constitute the guidelines that accompany the wheat processing activity, the production of excellent semolina and flours, and all company projects.

With the art of a miller, Filippo Drago produces wholemeal flours from ancient Sicilian grains, from organic and biodynamic farming, not deprived of the germ thanks to stone milling.

How are ancient grains processed?

The wheat is ground by pressure and rubbing, which is how we obtain our wheat juices.

The most delicate operation on millstones is the grooving or grooving, that is, the creation of spokes whose size, shape and number depend on the type of grain and grinding.

The function of the grinding is to crush the grains better, to reduce the friction of the working surface and avoid overheating.

This process, along with numerous other precautions carefully observed by the miller, which are the fruit of his experience and knowledge of the raw materials he works with, along with the essential ingredient of authentic passion, contribute to the excellence and uniqueness of our flours.

The ancient stone mills are serviced by a state-of-the-art optical grain selection and cleaning system.

In this way Each variety of whole wheat retains its characteristic aromas and flavours.

Sicilian Flour for Grandma's Bread for sale online in our shop www.emporiosicilia.it

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

• In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
• In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.

We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.

You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782