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  • Type: Pasta, Flours and Legumes

Sicilian Durum Wheat Anelletti Pasta - Naturally Sicily

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Product description

Sicilian Durum Wheat Anelletti Pasta

Sicilian Durum Wheat Pasta Anelletti , a small and special pasta format to prepare the most famous baked pasta in Palermo!

Format: 500 g

Just say Pasta al Forno to think of Sicily and, in particular, of a small and special pasta format: Sicilian Durum Wheat Pasta Anelletti. Those who are not Sicilian - or do not usually hang out on our island - do not see them often, but for the Sicilians they are famous and iconic. Their history is ancient and, in some ways, linked to a legend.

Sicilian Durum Wheat Pasta Anelletti are typical of the city of Palermo. For baked pasta, in fact, other shapes are used in other parts of Sicily, such as rigatoni or penne. However, the inhabitants of the capital have always preferred their precious and small rings. In fact, a timbale made like this is easier to transport and the shape is ideal

There are many legends regarding the creation of this pasta. The first perforated pasta was born in the Middle Ages, so it is to that period that Sicilian Durum Wheat Anelletti can be traced back. It is said that the format recalled the small ring-shaped jewels and jewelry of Arab women, such as earrings. Alongside this explanation, there is a "practical" one, namely the fact that they really welcome the seasoning better, which blends perfectly.

Sicilian durum wheat pasta such as Sicilian Durum Wheat Pasta Anelletti is considered one of the best food products of the entire peninsula. It is made with traditional techniques and boasts only and exclusively a natural composition with 100% Sicilian grains. A product that fully represents the food and wine culture of health in Sicily.

Bronze-drawn Sicilian Durum Wheat Pasta Anelletti uses a particular and very ancient technique, according to which the mixture of semolina and water, used to make dry pasta, is passed by extrusion/compression through a bronze die. It therefore boasts a unique roughness, which makes it special and gives it a truly unique taste and body. In fact, the pasta is more porous and capable of better capturing condiments and sauces, trapping all their taste and aroma.

The procedures used to make Sicilian Durum Wheat Pasta Anelletti totally exclude the use of chemical substances, preservatives and any other product that could alter the authenticity and typicality of Sicilian pasta.

Product information:

  • 500g pack
  • From highly selected Sicilian durum wheat
  • Bronze drawn for better consistency, roughness and callosity
  • Excellent cooking resistance
  • Excellent roughness to better retain any seasoning
  • Particularly suitable for dishes with a Mediterranean flavour
  • Made in Sicily

Further information:

  • Allergens: contains cereals with gluten
  • Storage instruction: store in a cool, dry place away from heat and light sources
  • Country of origin of primary ingredients: Sicily (Italy)
  • Production region: Sicily (Italy)

History: Sicily Naturally

Sicily Naturally, producer of our Sicilian Durum Wheat Pasta Anelletti was born from a great family working experience on Sicilian dry pasta. Sicilia Naturally is the daughter of a more well-known brand which has no longer existed on the market for a few years, Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for more than 100 years and which today has had to evolve, adapting to the new needs of a digital and global market, while maintaining faith in tradition and quality.

Sicily Naturally is the synthesis of a great experience and a strong passion, updated and renewed in order to provide increasingly adequate responses to the new demands of the most demanding consumers, increasingly informed, attentive to their health and well-being, with a constant search for products of great quality and strong territoriality.

The choice of Sicilian grains of Sicilian Durum Wheat Pasta Anelletti is accurate and careful in order to guarantee quality and goodness. The slow drying in only static cells keeps the flavor and aroma of freshly ground wheat intact.

Today, Sicily naturally represents the modernity of tradition, the product with the most attention to detail, the expression of an entrepreneurial force that believes in Sicilianness and wants to continue dreaming. Sicily is naturally dedicated to all those who take care of their health and their land.

The best Sicilian Durum Wheat Anelletti for sale online at the best price on our online shop!

Shipping Times and Information

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

  • In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
  • In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.

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Sicilian Durum Wheat Anelletti Pasta - Naturally Sicily


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