- Type: Pasta, Flours and Legumes
Sicilian Durum Wheat Anelletti Pasta - Naturally Sicily
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Sicilian Durum Wheat Anelletti Pasta
Sicilian Durum Wheat Anelletti Pasta, a small and special pasta shape for making Palermo's most famous baked pasta!
Format: 500 g
Just say Pasta al Forno to think of Sicily and, in particular, of a small and special type of pasta: the Sicilian Durum Wheat Anelletti Pasta. Those who aren't Sicilian—or don't usually frequent our island—don't see them often, but for Sicilians they're famous and iconic. Their history is ancient and, in some ways, tied to legend.
There Sicilian Durum Wheat Anelletti Pasta They are typical of the city of Palermo. In other parts of Sicily, baked pasta shapes are used for other pasta shapes, such as rigatoni or penne. However, the inhabitants of the capital have always favored their precious, small rings. In fact, a timbale made this way is easier to transport and the shape is ideal.
There are many legends surrounding the creation of this pasta. The first perforated pasta was created in the Middle Ages, so it is to that period that the Sicilian Durum Wheat AnellettiIt is said that the shape recalls the small, ring-shaped jewels and ornaments worn by Arab women, such as earrings. Alongside this explanation, there is a “practical” one, namely the fact that they actually hold the seasoning better, which blends perfectly.
Sicilian durum wheat pasta like the Sicilian Durum Wheat Anelletti Pasta It is considered one of the finest food products in the entire peninsula. It is made using traditional techniques and boasts exclusively natural ingredients, using 100% Sicilian grains. A product that fully represents Sicily's healthy food and wine culture.
The processes used to make the Sicilian Durum Wheat Anelletti Pasta They completely exclude the use of chemicals, preservatives, and any other products that could alter the authenticity and uniqueness of Sicilian pasta.
Product information:
- Pack of 500gr
- From highly selected Sicilian durum wheat
- Bronze drawn for better consistency, roughness and callosity
- Excellent cooking resistance
- Excellent roughness to best retain any seasoning
- Particularly suitable for dishes with a Mediterranean flavour
- Made in Sicily
Further information:
- Allergens: contains cereals containing gluten
- Conservation instructions: Store in a cool, dry place away from heat and light sources.
- Country of origin of primary ingredients: Sicily (Italy)
- Production region: Sicily (Italy)
History: Sicily Naturally
Sicily Naturally, producer of our Sicilian Durum Wheat Anelletti Pasta It was born from a great deal of family experience working with Sicilian dry pasta. Sicily Naturally It is the offspring of a more well-known brand, Pastificio Tomasello, which has been discontinued for a few years. This brand has shaped the history of dry pasta in Sicily for over 100 years and has now had to evolve, adapting to the new demands of a digital and global market while remaining faithful to tradition and quality.
Sicily Naturally It is the synthesis of extensive experience and a strong passion, updated and renewed to provide increasingly adequate responses to the new demands of the most demanding consumers, increasingly informed, attentive to their health and well-being, with a constant search for high-quality products with a strong local character.
The choice of Sicilian grains of the Sicilian Durum Wheat Anelletti Pasta It is meticulously crafted to ensure quality and excellence. Slow drying in static cells preserves the flavor and aroma of freshly ground wheat.
Today, Sicilia Naturalmente represents the modernity of tradition, a product crafted with the utmost attention to detail, the expression of an entrepreneurial spirit that believes in Sicilian identity and strives to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their health and their land.
The best Sicilian Durum Wheat Anelletti for sale online at the best price on our online shop!
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:
- In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
- In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.
Sicilian Durum Wheat Anelletti Pasta - Naturally Sicily
