Description
Sicilian Red Fruit Biscuits are produced exclusively with ancient Sicilian grains such as the Madonita and Perciasacchi varieties.
Perciasacchi also known as " Sicilian Kamut " with characteristics similar to Khorasan wheat and the advantage that since it is a product grown in Italy and not in the United States like Kamut, it is not transported inside holds where the development of microtoxins is easier .
We have made a clear choice for the health of our consumers, young and old, for our Sicilian Biscuits with Red Fruits we only use ancient organic Sicilian grains, stone-milled, free of herbicides and highly digestible thanks to a weak gluten bond and are therefore also suitable for those who suffer from gluten sensitivity.
We have made a clear choice for the health of our consumers, young and old, for our Sicilian Biscuits with Red Fruits we only use ancient organic Sicilian grains, stone-milled, free of herbicides and highly digestible thanks to a weak gluten bond and are therefore also suitable for those who suffer from gluten sensitivity.
Raw Materials Sicilian Biscuits with Red Fruits
- Red fruits
- Ancient Sicilian Grains: Wholemeal Madonita
- Ancient Sicilian Grains: Perciasacchi
- Fresh Sicilian milk
- Eggs from free-range chickens.
Recommendation for use:
We recommend combining our Sicilian Red Fruit Biscuits with our delicious and tasty Perricone Nectars ! Many flavors just for you!Tumminello, Biscuits 100% Made in Sicily
Inside every Tumminello biscuit, producer of our Sicilian Red Fruit Biscuits, you will find the experience and tradition of over 40 years.
In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo opened the first laboratory for the production of biscuits and bread.
Today, still in Castelbuono, the tradition continues from a small artisanal "putia" to a small company with new and modern technologies, but with the same artisanal processes of 40 years ago.
We believe that the quality of our Sicilian Red Fruit Biscuits is based on the use of raw materials exclusively produced in Sicily, controlled and of high quality.
We believe that it is necessary to fully involve suppliers to achieve a constant level of quality and this is why we have established a direct relationship with all our suppliers.
We believe that in a society like ours, those like us who work responsibly for well-being must develop, produce and sell healthy and tasty products.
We believe that the consumer feels more "safe" when he knows where the product comes from and when he knows that it has been subjected to checks at all stages of its production.
