Biscuits with ancient Sicilian stone-ground grains number 1 in Italy
we only use ancient organic Sicilian stone-milled grains, free of herbicides and highly digestible thanks to a weak gluten bond and therefore also suitable for those who suffer from gluten sensitivity.
TALÌA, TASTALI, RIRICRÌATI.
Sicilian Biscuits with Modica PGI Chocolate : Look, taste them, enjoy them.Characteristics:
- Sicilian biscuits with Modica PGI chocolate without palm oil
- Sicilian biscuits with Modica PGI chocolate without hydrogenated fats
- Sicilian biscuits with Modica PGI chocolate without preservatives
- Sicilian biscuits with Modica PGI chocolate without colourants
- Sicilian biscuits with 70% organic dark chocolate from Modica Igp
- Sicilian biscuits with Modica PGI chocolate with organic whole cane sugar
- Sicilian Biscuits with Modica PGI Chocolate without GMOs
- Sicilian biscuits with stone-milled Modica PGI chocolate
- Sicilian biscuits with Modica PGI chocolate, 100% artisanal processing
Tumminello: History and Tradition for over 40 years
Inside every Tumminello biscuit you will find the experience and tradition of over 40 years .In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park , the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo opened the first laboratory for the production of biscuits and bread.
Today, still in Castelbuono , the tradition continues from a small artisanal "putia" to a small company with new and modern technologies, but with the same artisanal processes of 40 years ago.