To give you GOURMETS daily moments of sweetness
It's a artisanal biscuit It can be enjoyed at any time of day, from morning to evening. It pairs well with tea and is best enjoyed with a Sicilian granita on hot summer days.
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without palm oil
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without hydrogenated fats
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without preservatives
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without colorants
Simply with fresh Sicilian milk, fresh eggs from free-range hens, Italian butter And Italian wheat flour.
To make these biscuits delicious, you only need a few simple and genuine ingredients.
Tumminello: History and Tradition for over 40 years
Inside every Tumminello biscuit you will find the experience and tradition of over 40 years.In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo opened the first laboratory for the production of biscuits and bread.
Today, always at Castelbuono, the tradition continues from a small artisan “putia” to a small company with new and modern technologies, but with the same artisanal manufacturing processes of 40 years ago.




