Tasty, healthy and natural these Wholemeal Biscuits They're perfect for breakfast, allowing you to start your day without sacrificing taste and goodness. They're also excellent with tea or yogurt, as a snack, or even eaten on their own.
A product that will win you over thanks to its simplicity and all the rustic flavour of the flours used.
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without palm oil
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without hydrogenated fats
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without preservatives
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without colorants
Simply with fresh Sicilian milk, fresh eggs from free-range hens and 100% Italian whole wheat flour.
Tumminello: History and Tradition for over 40 years
Inside every Tumminello biscuit you will find the experience and tradition of over 40 years.In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park, the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo opened the first laboratory for the production of biscuits and bread.
Today, always at Castelbuono, the tradition continues from a small artisan “putia” to a small company with new and modern technologies, but with the same artisanal manufacturing processes of 40 years ago.











