Libera Terra aubergines come from the fertile soil of the Catania plain.
The seedlings are planted in April and grown in the ground and in open fields. Once they reach optimal ripeness, the eggplants are hand-harvested into crates, in several passes, from July to September.
There Organic Eggplant Caponata It's an appetizer or side dish made with eggplant, wrapped in a delicate sweet and sour sauce, and enriched with cherry tomato sauce and extra virgin olive oil. It's a typical Sicilian dish, a staple of the festive table.
There Organic Sicilian Eggplant Caponata Libera Terra is dedicated to all grandparents who, through their memories, pass on the values of tradition to new generations.











