Mixed Capers of Salina DOP

Produced on the island of Salina, Sicily

Each bottle contains approximately 160 g. of large capers (over 12 mm) from the Aeolian Islands PDO grown in Salina ( without the use of chemical fertilizers ) and approximately 40 gr. of sea salt.

INGREDIENTS : Salina DOP capers, sea salt.

SIZE: 200 g

Capers: What are they?

Sicily, among the countless natural ingredients it boasts, is fortunate to have capers in its territory, among the best our Mixed Capers of Salina DOP .

The Mixed Capers of Salina PDO do not come from a tree, but a simple shrub , and they are not fruits but flowers, that is, buds that are still open. The plant, always green in colour, rather small, grows in the form of a bush, between the cracks in the walls, between the cracks in the rocks and in the barren earth. It doesn't need water, and loves calcareous and dry soils. The original name of the shrub is Capperis spinosa , a plant native to Greece and Asia Minor, typical of the Mediterranean basin.

Characteristics:

• Type: Mixed Capers

• Conservation : Exclusively natural, with sea salt

• Origin : Capparis plant grown on the island of Salina (Aeolian).

• Recommendations for use : Always desalinate under a jet of water before use.

• Properties : They are diuretic, anti-inflammatory and anticancer. They help digestion and circulation. They fight tiredness during seasonal changes. And you can also use them for anti-aging masks

WHERE CAN THE BEST CAPERS BE FOUND?

The homeland of the caper is Italy and in particular the island of Sicily . At the top of the list of the best capers are those from the Aeolian Islands, starting with the Mixed Capers of Salina DOP , and of course from Pantelleria.

How to use Salina PDO Mixed Capers in the kitchen?

we can use the Mixed Capers of Salina DOP everywhere to enrich dishes: from salads (primarily tomatoes) to pasta (the most famous is olives and capers), up to fish and meat. In flavoring a dish with their strong flavour, capers also allow us to avoid an important waste for our health: the excessive use of salt.

DIFFERENCE BETWEEN CAPERS AND CUCUNCI:

Our Mixed Capers of Salina DOP come from the caper which, as we have said, is not a fruit, but simply a bud. Instead, after flowering a real fruit is formed: the cucuncio . It has a more tapered shape and a larger size than the caper.

The capers produced and marketed by us are a natural product, preserved with sea salt, without flavourings, preservatives or essences of any kind.

Mixed Capers of Salina DOP for sale online on our shop www.emporiosicilia.it

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.