- Type: food storage
Gambero Rosso® sauce from Mazara del Vallo - Shrimp sauce
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Gambero Rosso® sauce from Mazara del Vallo
The Colatura di Gambero Rosso® from Mazara del Vallo is a new food product made with a patented method that allows the eggs and juices present inside the carapace of the red prawn to be extracted .
The strategy includes the use of shrimp heads which are recovered, parceled out and included in the production cycle.
Information
The Gambero Rosso® Colatura from Mazara del Vallo is characterized by a unique and unmistakable flavor thanks also to the use of the prawn heads which are recovered, parceled out and included in the production cycle.
How was Colatura di Gambero Rosso® from Mazara del Vallo born? Sustainability at the origin of the idea:
How to use Colatura di Gambero Rosso® from Mazara del Vallo in the kitchen?
Gambero Rosso® Colatura from Mazara del Vallo is an extremely versatile product, perfect to use for the preparation of appetizers, first courses and gourmet pizzas. It is an ingredient that serves to enhance your dishes , giving them an unmistakable flavor of the sea, which is why it has so many facets of use.Gambero Rosso® Colatura from Mazara del Vallo can be used to season a first course (2/3 tablespoons per portion), cream a risotto, season a fish-based salad, a few drops on a bruschetta or a pizza gourmet. Use it to embellish your recipes and amaze your guests. A truly unique and inimitable flavour. Absolutely worth trying at least once in your life.
Curiosity:
Sailors had the custom of using Colatura di Gambero Rosso® from Mazara del Vallo to flavor soups or other fish dishes, so much so that they still keep its contents on board to use in their own cooking recipes.DOES THE RED SHRIMP ® COLATURA HAVE AN INTENSE FLAVOR?
The Colatura di Gambero Rosso® from Mazara del Vallo has a balanced flavor that recalls the sweetness of the red prawn, the intensity is accentuated in relation to the quantity used in a dish.
IS IT A BISQUE?
The bisque is a broth that involves the use of a sauté with the addition of the shells and heads of the prawn, brandy or something else which is finished by blending everything. The Colatura di Gambero Rosso® from Mazara del Vallo , on the other hand, is a pure extraction of eggs and juices without any additions .
What is the difference with Colatura di Alici?
Unlike the culture of anchovies, La Colatura di Gambero Rosso® does not contain salt . For this reason the use and consumption is different.
Are there other products out there similar to yours?
Gambero Rosso® Colatura is a unique product because it enjoys patent protection .
HOW LAST DOES THE PRODUCT LAST?
It has a shelf life of 10 months, it is a shelf product that can be kept at room temperature. Once opened it should be stored in the fridge.Characteristics:
- Patented
- 100% Circular
- 100% Sustainable
- Unique
Recipes with Gambero Rosso® Colatura from Mazara del Vallo:
Here are some ideas for using our unique and inimitable Colatura di Gambero Rosso® from Mazara del Vallo :- Paccheri with Gambero Rosso® Colatura from Mazara del Vallo, calamari, confit cherry tomatoes and basil
- Linguine with Colatura di Gambero Rosso® from Mazara del Vallo, red prawn tartare and chopped pistachios
- Risotto with Gambero Rosso® Colatura from Mazara del Vallo, prawns, courgettes and lime
- Bruschetta with burrata and Gambero Rosso® Colatura from Mazara del Vallo
- Colatura di Gambero Rosso® mayonnaise from Mazara del Vallo
- Spaghetti with garlic, oil and chilli pepper with Gambero Rosso® Colatura from Mazara del Vallo
Online shop of the authentic Colatura di Gambero Rosso® from Mazara del Vallo. Buy online now on emporiosicilia.it and it will arrive directly to your home!
We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!
For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:
- In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
- In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.
We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.
You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782

Gambero Rosso® sauce from Mazara del Vallo - Shrimp sauce










