Sicilian Beans Cosaruciaru

Sicilian beans Cosaruciaru, in Sicilian "whatsup" means "sweet thing”.

A historic cultivar since the beginning of the 20th century, the Sicilian Beans Cosaruciaru they were grown in the alluvial lands adjacent to the Modica-Scicli torrent. The sweet notes of this legume make it so special that it has been recognized Slow Food Presidium.

Format: 400g

Production: Scicli, Ragusa

Sicilian Beans Cosaruciaru

THE Sicilian beans Cosaruciaru, Where "What a mess" means "Sweet thing" in Sicilian, in the kitchen they are highly appreciated for their sweet taste, perfect for tasty soups, salads, cold dishes and for more delicious combinations!

Sicilian Cosaruciaru Beans I am a Slow Food presidium.

History and Curiosities:

Until the beginning of the twentieth century the Sicilian Beans Cosaruciaru they were an important production for the Sciclitan farmers. In the following decades, cultivation decreased due to low yields and the introduction of greenhouse cultivation. From the 1970s onwards, the casola cosaruciara was cultivated only by a few elderly farmers. In 2012, fortunately, six farmers invested in the relaunch of Sicilian Beans Cosaruciaru coming together in a consortium of producers.

The What a mess It is a non-climbing annual plant with two production cycles, grown in open fields according to traditional methods. It is harvested twice a year, in spring-summer and in autumn.

THE Sicilian Beans Cosaruciaru collected in the summer season they are not sold but used as seeds for the following season. Between mid-October and November, legumes intended for sale and consumption are harvested.

What distinguishes the Sicilian Beans Cosaruciaru are the particular cream-white colour with small brown speckles around the hilum and, of course, the its sweet flavour which earned it the name by which it is still called today.

Characteristics:

• Typology: Legume

• Color: Creamy white, small brown speckles around the hilum

• Directions for use: Use our Sicilian Beans Cosaruciaruto prepareto make a delicious soup, as a simple side dish, in a stew, to make a delicious pasta and beans (try it with our Sicilian Thimbles!)

• Cultivation Technique: Manual

• Property: Very rich in proteins and mineral salts

• Certification: SlowFood Presidium

• 100% Sustainable Agriculture

• Suitable for vegans, excellent vegetable protein

Do you want to prepare with our Pasta and ours Sicilian Beans Cosaruciaru a pasta and beans according to tradition? Follow the recipe!

With our excellent ingredients you will already have an advantage.

Sicilian Beans Cosaruciaru for sale online at emporiosicilia.it

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

• In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
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You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!

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