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  • Type: Cured meats and cheeses

Pork Rump Flake Cooked Mountain - Tasty Paths

€34,00
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Produced by a Sicilian company

Made as per tradition

Superior quality and taste

Short supply chain: from the producer to your home!

Product description

Cooked Mountain Flake Pork Rump

Format: approximately 2 kg

Fiocco is a leaner cured meat, which requires less maturing : if at least 10 months are needed for Culatello di Zibello and 14 for traditional Culatello, 6 to 8 are enough for Fiocco

Fiocco Cotto di Montagna Pork Rump is also called Fiocchetto, it is made using the same pork leg that is used for Culatello, the other side of the leg.

We want to return to the essence of our products and the roots of the gastronomic culture of the area. A philosophy of seeking excellence in tradition.

Fiocco Cotto di Montagna best represents this philosophy: a product that maintains its softness thanks to slow steam cooking.

It is trimmed, then massaged and salted and left to mature.

... The bigger the ham flake, the better it is!


Information:

  • Production Method : Made exclusively with rump selected from fresh pork leg, massaged with aromatic herbs and a small quantity of sea salt, tied by hand and placed in the oven.
  • When cut, it has a pink color with a very slight presence of fat tending towards white.
  • Sweet , slightly aromatic flavour, delicate aroma.
  • Ideal for a knife cut. 

Description

Fiocco Cotto di Montagna is a charcuterie delicacy that embodies the authentic culinary spirit of the Sicilian mountains. This highly prized cured meat is the result of a combination of traditional charcuterie art and the richness of mountain aromas, creating a high quality product that delights the most demanding palates.

The use of the best raw materials and craftsmanship are accompanied by constant research at the level of the production process, aimed at improving the product also from a nutritional point of view.

Characteristics:

  1. Valuable Sicilian Salami: Fiocco Cotto di Montagna represents excellence in the Sicilian charcuterie tradition. The choice of fine cuts of meat, combined with careful seasoning, gives this cured meat a rich and enveloping flavour.

  2. Aromas of the Mountains: The Sicilian mountains give Fiocco Cotto a unique character, enriched by aromas that develop during the maturing process. The pure, fresh air of the mountains blends with the meat, creating a product with an authentic and unmistakable taste.

  3. Autochthonous Artisan Product: The production of Fiocco Cotto takes place according to the ancient artisan traditions of the Sicilian mountains. Attention to the quality of the ingredients and respect for traditional methods help to preserve the authenticity of this native cured meat.

  4. Precious Ingredients: Only top quality ingredients are used in the preparation of Fiocco Cotto di Montagna. The careful choice of meat and the use of natural spices contribute to giving the product a superb and genuine taste.

Fiocco Cotto di Montagna is a traditional Sicilian cured meat, characterized by its rounded shape and the seasoning which gives the meat a balanced and enveloping flavour. It is a pleasure for the senses and a tribute to the culinary traditions of the Sicilian mountains!

Handcrafted

The artisanal processing of Fiocco Cotto di Montagna follows ancient techniques handed down from generation to generation. Each phase, from the choice of meat to the seasoning, is carried out with care and craftsmanship to guarantee a final result of excellence.

Recommendations for Use

Fiocco Cotto di Montagna is perfect to be enjoyed raw, cut into thin slices as an appetizer.

It can also be used to prepare gourmet sandwiches or salads, adding a touch of Sicilian authenticity.

The versatility of this cured meat makes it ideal for enriching any table, from breakfast to lunch or dinner.

In conclusion, the Fiocco Cotto di Montagna is a tribute to the gastronomic tradition of the Sicilian mountains, a high quality product that embodies the love for the territory and craftsmanship. Its presence on the table is a guarantee of authenticity and gastronomic pleasure.

Buy the best online on our shop Fiocco Cotto di Montagna 100% artisanal and 100% Sicilian only on Emporio Sicilia!

Shipping Times and Information

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

  • In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
  • In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.

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Pork Rump Flake Cooked Mountain - Tasty Paths

€34,00
 per 

Why choose Emporio Sicilia?

From the manufacturer to your home

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