Anchovy fillets with chilli pepper

Ingredients: Salted anchovy fillets 55% (anchovy fillets 43%, sea salt), olive oil
44%, chilli pepper 1%.

Format: 200 g

Anchovy fillets with chilli pepper

The Anchovy Fillets with Chili Pepper are caught and seasoned for no less than 5/6 months, subsequently cleaned, filleted and put into jars by hand with order and accuracy according to the ancient Sicilian tradition and subsequently covered with delicate olive oil.

The Anchovy Fillets with Chili Pepper , after careful processing and long seasoning with salt, reach their natural maturation and are carefully deboned by expert hands and the fillets placed in jars with delicate olive oil (and with the addition of chilli pepper to chilli jars).

Nutritional information:

• Energy Kcal-Kj : 438-1085 |

• Protein: 9.2 |

• Carbohydrates: 0.8, of which sugars: 0.8 |

• Fats: 44.2, of which saturated fatty acids: 7.3 |

• Salt: 12.3

Characteristics:

• They are rich in Omega 3 (even more than fresh ones).

• They are an excellent source of noble proteins.

• Good and versatile: they are suitable for many preparations in the kitchen

• They contain calcium, essential for the skeletal system and phosphorus, useful for cell renewal

• Thanks to the Vitamin D content they contribute to the functioning of the cardiovascular and immune system.

Storage:

Anchovy fillets with chilli pepper should be stored at temperatures not exceeding 10°C. Once you open the
cover the package with oil and store in the fridge.

Recommendations for use:

• On hot, freshly toasted bread with a drizzle of EVO oil

• On slices of buffalo mozzarella with a drizzle of EVO oil

• On slices of tomatoes, with roasted peppers and a drizzle of EVO oil

• Excellent for filling savory pies, rustic pizzas, crepes.

Recipe: Spaghetti alla Mollica

Drop the spaghetti into lightly salted water, brown the garlic in a little EVO oil in a large pan, remove the garlic. Add the Anchovy Fillets with Chilli and flake them with a wooden spoon. Add the breadcrumbs (or breadcrumbs) little at a time, stirring with a spoon until the crumbs are golden and dry. Remove the al dente spaghetti and pour them into the pan, stirring carefully (if necessary adding a spoonful of the pasta cooking water). Serve immediately and, if you prefer, sprinkle chopped parsley and fresh chilli pepper.



Buy Anchovy Fillets with Chili Pepper for sale online on emporiosicilia.it, you will discover all the taste of the Mediterranean Sea and you will no longer be able to do without it!

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.