Sicilian Anchovy Fillets

Ingredients: Selected Sicilian Anchovy Fillets, seed oil.

Format: 90g / 320g

Sicilian Anchovy Fillets

Sicilian Anchovy Fillets are an excellent source of quality proteins and omega 3, fatty acids allied to health, in particular that of the heart and arteries. These nutrients are essential for fighting bad cholesterol and preventing high blood pressure and cardiovascular diseases. They are an excellent source of noble proteins.

Historically, the salting of Sicilian Anchovy Fillets took place in clay pots, wooden barrels and cans: containers that allowed them to preserve their taste over the centuries. Today, respecting these ancient techniques, combining past and present, in the small village of Aspra (PA), a historical point of reference in the processing of anchovies, starting exclusively from fresh fish caught in the Sicilian sea, this exceptional anchovy is obtained from careful and wise, to guarantee the true flavor of Sicilian anchovies salted and in oil.

Sicilian Anchovy Fillets are saltwater fish from the Engraulidae family. Their scientific name is Engraulis encrasicolus. Widespread throughout the Mediterranean. There are many recipes that include the use of anchovies: starting from anchovy meatballs to simple but always tasty dishes, to enrich first courses and aperitifs.

We carefully carry out the work of rediscovering good, natural Sicilian products.

Sicilian Anchovy Fillets are the result of the commitment, passion and ingenuity of the artisans of taste.

We want you to discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea and tradition.

Characteristics:

• They are rich in Omega 3 (even more than fresh ones).

• They are an excellent source of noble proteins.

• Good and versatile: they are suitable for many preparations in the kitchen

• They contain calcium, essential for the skeletal system and phosphorus, useful for cell renewal
• Thanks to the Vitamin D content they contribute to the functioning of the cardiovascular and immune system.

Recipe: Sicilian anchovies

Grease a baking dish with 3 tablespoons of oil, sprinkle with a tablespoon of breadcrumbs and place the clean, head-removed anchovies in it. Add the pine nuts, raisins or red fruits previously soaked in warm water.
Sprinkle the anchovies with the chopped parsley and garlic, a spoonful of breadcrumbs and a spoonful of oil. Place in the oven and cook at 200°C for 20 minutes. Serve accompanied by a good white wine.



Sicilian Anchovy Fillets for sale online on emporio.sicilia.it!

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

• In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
• In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.

We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.

You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782