Sicilian Anchovy Fillets

Ingredients: Selected Sicilian Anchovy Fillets, seed oil.

Format: 90g / 320g

Sicilian Anchovy Fillets

Sicilian Anchovy Fillets are an excellent source of quality proteins and omega 3, fatty acids allied to health, in particular that of the heart and arteries. These nutrients are essential for fighting bad cholesterol and preventing high blood pressure and cardiovascular diseases. They are an excellent source of noble proteins.

Historically, the salting of Sicilian Anchovy Fillets took place in clay pots, wooden barrels and cans: containers that allowed them to preserve their taste over the centuries. Today, respecting these ancient techniques, combining past and present, in the small village of Aspra (PA), a historical point of reference in the processing of anchovies, starting exclusively from fresh fish caught in the Sicilian sea, this exceptional anchovy is obtained from careful and wise, to guarantee the true flavor of Sicilian anchovies salted and in oil.

Sicilian Anchovy Fillets are saltwater fish from the Engraulidae family. Their scientific name is Engraulis encrasicolus. Widespread throughout the Mediterranean. There are many recipes that include the use of anchovies: starting from anchovy meatballs to simple but always tasty dishes, to enrich first courses and aperitifs.

We carefully carry out the work of rediscovering good, natural Sicilian products.

Sicilian Anchovy Fillets are the result of the commitment, passion and ingenuity of the artisans of taste.

We want you to discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea and tradition.

Characteristics:

• They are rich in Omega 3 (even more than fresh ones).

• They are an excellent source of noble proteins.

• Good and versatile: they are suitable for many preparations in the kitchen

• They contain calcium, essential for the skeletal system and phosphorus, useful for cell renewal
• Thanks to the Vitamin D content they contribute to the functioning of the cardiovascular and immune system.

Recipe: Sicilian anchovies

Grease a baking dish with 3 tablespoons of oil, sprinkle with a tablespoon of breadcrumbs and place the clean, head-removed anchovies in it. Add the pine nuts, raisins or red fruits previously soaked in warm water.
Sprinkle the anchovies with the chopped parsley and garlic, a spoonful of breadcrumbs and a spoonful of oil. Place in the oven and cook at 200°C for 20 minutes. Serve accompanied by a good white wine.



Sicilian Anchovy Fillets for sale online on emporio.sicilia.it!

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.