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Malvasia jelly - Mamma Andrea's Peccatucci

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Produced by a Sicilian company

Made as per tradition

Superior quality and taste

Short supply chain: from the producer to your home!

Product description

Malvasia Jelly: A Refined Taste Experience to Discover

Malvasia Jelly is an artisanal delicacy that combines the unique and enveloping flavor of Malvasia, a famous grape variety, with the sweetness and delicate consistency of jelly.

This delicious creation is the result of a meticulous process and careful selection of grapes, offering a gastronomic experience full of sophisticated flavors.

Malvasia Jelly is not just a condiment, but a sensorial experience that celebrates the rich tradition of this grape variety.

To be enjoyed with refinement, it offers a unique dimension to the world of artisanal jellies, bringing to the table a combination of history, taste and elegance.

Format : 135 g

What is Malvasia

Malvasia is an ancient grape variety with a fascinating history. Characterized by aromatic grapes, this variety is appreciated for its floral and fruity aromas, which are distinctly reflected in Malvasia Jelly .

Malvasia is associated with many Mediterranean wine regions, and its history dates back to ancient times .

The Malvasia variety is widely cultivated in several regions, producing renowned wines and fine ingredients such as the grapes used for Malvasia Jelly . With unique flavor profiles, Malvasia continues to be a popular choice in winemaking and culinary production.

Malvasia is a grape variety used for wine production and has many variations spread across different wine regions around the world. Below are some of the general characteristics associated with wines produced with the Malvasia grape:

  1. Aromaticity: Malvasia is known for its distinctive aromaticity. Wines produced with Malvasia grapes often exhibit floral and fruity aromas, helping to create a unique aromatic profile.

  2. Variety: There are different variations of Malvasia, each with its own characteristics. Some common variations include Malvasia Bianca, Malvasia Nera, and Malvasia di Candia. Each variant can bring slightly different aromatic and flavor notes.

  3. Color: The color of Malvasia wine varies depending on the variant used. White Malvasias produce white wines, while black Malvasias contribute to red or rosé wines.

  4. Sweetness: Some versions of Malvasia wine can be slightly sweet. This sweetness can be natural, resulting from the residual sugar of the grapes, or it can be accentuated through winemaking techniques.

  5. Body: The body of Malvasia wines can vary from light to full, depending on the growing area and the winemaking practices adopted by the producer.

  6. Freshness and Acidity: Many Malvasias have good acidity, giving the wines a sensation of freshness and balance. This characteristic is particularly appreciated in white wines.

  7. Versatility: Malvasia wines are known for their versatility, suitable both to be consumed on their own and to accompany a variety of dishes. Drier versions can be perfect with seafood, while slightly sweet ones pair well with cheeses and desserts.

  8. Cultivation Territory: Malvasia is grown in many wine regions, including Italy, Greece, Spain, Croatia and Portugal. Each territory contributes to the unique characteristics of Malvasia wines.

In summary, Malvasia wines offer a wide range of aromas, flavors and styles, allowing producers to express their creativity and offer consumers a diverse choice of wines with a distinctive aromatic signature.

Flavor of History: Malvasia in Sicily, a wine journey between antiquity and rebirth

The history of Malvasia in Sicily is rich and has its roots in the past. The Malvasia grape was introduced to the island by the ancient Greeks, helping to shape the region's winemaking tradition over the centuries.

The arrival of Malvasia in Sicily is linked to the Greek colonies present on the island starting from the 7th century BC. This grape variety, known for its distinctive scent and aromatic flavour, has adapted well to the Sicilian climate and soil. The Greeks, with their experience in growing vines and producing wine, played a fundamental role in the development of Sicilian viticulture, introducing new varieties such as Malvasia.

Rebirth and Innovation: In recent decades, Sicily has experienced a wine renaissance. Passionate producers have invested in modernizing the vineyards and cellars, making the most of the island's unique terroir. Malvasia has benefited from this new impetus, with wines that express the rich history of the region in harmony with new winemaking trends.

Today, Malvasia continues to be an iconic viticultural variety in Sicily, contributing wines that reflect the tradition, culture and innovation of this fascinating wine region.


Malvasia jelly is an ideal accompaniment for soft cheeses, such as brie or camembert, creating a harmonious balance between the sweetness of the jelly and the creaminess of the cheeses.

It can also be enjoyed on toasted bread or as a distinctive element in gourmet recipes.

Malvasia Jelly is often used to add a note of elegance and sophistication to special dishes and aperitifs!

Benefits and Properties

  1. Antioxidants: Malvasia is rich in antioxidants, which help fight oxidative stress in the body.
  2. Vitamins and Minerals: Malvasia grapes provide vitamins and minerals beneficial for general health.
  3. Unique and Refined Taste: In addition to the nutritional benefits, Malvasia Jelly offers a refined gastronomic experience thanks to its distinctive taste.

Shipping Times and Information

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

  • In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
  • In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.

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Malvasia jelly - Mamma Andrea's Peccatucci


Why choose Emporio Sicilia?

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