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  • Type: Pasta, Flours and Legumes

Sicilian Mediterranean Flour Type 1 - Molini del Ponte

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Produced by a Sicilian company

Made as per tradition

Superior quality and taste

Short supply chain: from the producer to your home!


Product description

Sicilian Mediterranean Flour Type 1

Sicilian Mediterranean Flour Type 1 of Sicilian soft wheat.

Our Sicilian Mediterranean Flour Type 1 is suitable for the preparation of leavened products, desserts and biscuits.

Sicilian Mediterranean Flour Type 1 soft, rich in aromatic notes, with the pleasant taste and aroma typical of Sicilian wheat.

Choose the Sicilian Mediterranean Flour Type 1 means opting for an organic and sustainable product, which respects the environment and enhances the Sicilian territory.

By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily.

The Properties of Type 1 Flour

There Sicilian Mediterranean Flour Type 1 contains a higher percentage of bran and germ which are the parts richest in nutrients of the wheat grain.

In fact, bran is rich in fiber and wheat germ is rich in vitamins, mineral salts and amino acids.

Discover the Sicilian Mediterranean Flour Type 1 cylinder milled, a high quality product that brings the flavor and tradition of Sicilian grains directly into your kitchen.

Thanks to its composition rich in bran and wheat germ, this flour offers exceptional nutritional value and optimal digestibility, even for those who are gluten intolerant.


Sicilian Mediterranean Flour Type 1 is ideal for both bread-making and pasta-making, allowing you to make bread, pasta, desserts and other delicacies with an authentic and unmistakable taste.

Furthermore, it lends itself to being mixed with other less refined flours, to offer you a variety of options when preparing your favorite recipes.

Molini del Ponte and the recovery of ancient Sicilian grains

Stone and technology, innovation and avant-garde, recovery of ancient Sicilian grains constitute the guidelines that accompany the wheat processing activity, the production of excellent semolina and flours and all company projects.

With the art of miller Filippo Drago, he produces intact flours of ancient Sicilian grains, from organic and biodynamic agriculture , not deprived of the germ thanks to stone milling.

How are ancient grains processed?

The wheat is milled by pressure and rubbing, this is how our wheat juices are obtained.

The most delicate operation on the millstones is rattling or grooving, i.e. the creation of spokes whose size, shape and number depend on the type of grain and grinding.

The function of rattling is to crush the cereals better, to reduce the friction of the working surface, avoiding overheating.

This operation together with numerous other measures of which the miller is the custodian, which are the fruit of his experience, of the knowledge of the raw material that he processes, together with the essential ingredient of authentic passion, contribute to the excellence and uniqueness of our flours.

At the service of the ancient stone mills there is the very modern optical control system for selecting and cleaning the grain.

In this way each variety of intact wheat retains its aromas and flavors that characterize it.

Sicilian Mediterranean Flour Type 1 on sale on our shop

Shipping Times and Information

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

  • In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
  • In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.

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Sicilian Mediterranean Flour Type 1 - Molini del Ponte

Why choose Emporio Sicilia?

From the manufacturer to your home

We select the best products from trusted Sicilian companies and we take care of managing the entire process until they arrive at their destination.

Quality and Freshness

The quality of Sicilian products is immediately noticeable for their taste and freshness. Bring real products made according to tradition to the table.

Quick and easy shipping

We take care of every detail, we ship all over the world thanks to certified and reliable partners.