Sicilian Dill Honey (Anethum graveolens)

Sicilian Dill Honey is produced in pastures that vary depending on the year, in the Palermo area, Agrigento and Trapani in the summer months.

Sicilian Dill Honey has an amber color when in its liquid state and tends to brown when it crystallizes.

Quite aromatic smell with strong hints of fennel!

Strong taste, with a slightly bitter aftertaste rich in mineral salts.

Characteristics:

• Color: amber when in liquid state, tending towards brown when crystallized.
• Smell: quite aromatic, reminiscent of fennel.
• Taste: quite strong, with a slightly bitter aftertaste rich in mineral salts.
• Uses: goes well with delicate cheeses, ricotta, unripened cheeses.

Like the entire range of honey from the Carlo Amodeo Company , in order for the Dill Honey to maintain all its properties for longer, it is extracted from supers taken from the flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted , put into jars and placed in a cold room at 4 degrees.

Property

Thanks to its digestive and antispasmodic properties , Sicilian Dill Honey is a Sicilian nectar indicated for intestinal inflammation. Very rich in mineral salts, it is also a powerful natural antibacterial. It does not have a high glycemic ratio.

Sicilian Aneto Honey buy the best Sicilian honey online on emporiosicilia.it.

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