Delicate Fruity Sicilian Extra Virgin Olive Oil - Terre Di Shemir

• Cultivars : Biancolilla 80%, Cerasuola 20%


• Geographical area : Province of Trapani


• Altitude : 110 meters above sea level


• Harvesting method : Manual stripping


• Method of Extraction : Continuous cold cycle


• Crushing : Discs and hammers


• Color : Limpid yellow with golden reflections on the base


• Aroma : On the bottom the floral fragrances of banana and tomato


• Taste : The harmonious roundness with a sweet and creamy taste, gentle and persistent.


• Fruity : Delicate


• Suggested use : Raw and boiled fish, delicate dishes with limited cooking, vegetables in general

Awards and Acknowledgments Delicate Fruity Sicilian Extra Virgin Olive Oil

2016 – Diploma Distinction Competition "L'orciolo d'Oro"
2016 – Slow Food Great Oil Award
2013 – Diploma Distinction Competition "L'orciolo d'Oro"
2013 – Finalist of the “Ercole Olivario” Competition
2012 – Diploma «Best in Sicily» Best Oil Producer – Cronache di Gusto
2012 – Finalist of the “Ercole Olivario” Competition
2012 – Diploma Grand Mention Competition "L'orciolo d'Oro"
2011 – Diploma Distinction Competition "L'orciolo d'Oro"
2010 – Diploma Grand Mention Competition "L'orciolo d'Oro"
2010 – Diploma «Best in Sicily» Best Oil Producer – Cronache di Gusto
2008 – Diploma Grand Mention Competition "L'orciolo D'oro"
2007- Frinschmercker Grand Mention Diploma
2006 – Frinschmercker Grand Mention Diploma
2006 – Diploma of Great Mention Leone d'Oro Maestri Oleari
2005 – Slow Food Award
2004 – Der Feinschmecker Prize
2000 – 1st place Gran Yuri Europèen of Paris
1999 – 1st place Gran Yuri Europèen of Merano
1999 – Diploma of Great Mention Sol di Verona

Terre di Shemir: The oil contested by the best chefs

Let's start from the place where we are, of incomparable beauty, overlooking the Egadi islands, surrounded by lands chosen for the cultivation of olive trees and vines.

Here our adventure began, with our first olive groves followed daily so that no plant was lost, the desire and pride to increase them by raising the quality of the harvest, refining production in an increasingly sustainable way because only from perfect olives pressed in purity and nothing else a great oil is born.

National and international awards, our oil chosen by the best Italian chefs and beyond, the attestation of a quality generated only by our daily work that puts the olive tree and its wholesomeness first as for the planted vines that have entered production.