Intense Fruity Sicilian Extra Virgin Olive Oil - Terre di Shemir

From the same process as the Delicato, the Intense Fruity Sicilian Extra Virgin Olive Oil is a clear yellow oil with golden reflections on the base.

The Intense Fruity Sicilian Extra Virgin Olive Oil has a floral aroma, with fragrances of banana and tomato.

The taste of the Intense Fruity Sicilian Extra Virgin Olive Oil is sweet and creamy, gentle and persistent. Cultivars 60% Biancolilla, 30% Cerasuola, 10% Nocellara del Belìce.

Format: 0.50 liters

Intense Fruity Sicilian Extra Virgin Olive Oil

Fruity and with an intense aroma, spicy and bitter taste, the Intense Fruity Sicilian Extra Virgin Olive Oil is suitable for vegetable dishes, red meats, tuna, swordfish and sauces with strong flavors.

Features Intense Fruity Sicilian Extra Virgin Olive Oil:

• Cultivars: Nocellara del Belice 10%, Cerasuola 60%, Biancolilla 30%


• Geographical area: Province of Trapani


• Altitude: 110 meters above sea level


• Harvesting Method: Manual stripping


• Method of Extraction: Continuous cold cycle


• Pressing: Discs and hammers


• Color: Golden yellow with green reflections


• Aroma: Green tomato and artichoke with herbaceous tones


• Flavour: Intense futtato of spicy aroma and bitter taste.


• Fruity: Intense


• Suggested use: Vegetables, red meats, tuna, swordfish and sauces with strong flavours

Awards and Acknowledgments Intense Fruity Sicilian Extra Virgin Olive Oil

2016 – 2nd place in the "L'orciolo d'Oro" competition
2016 – Finalist of the “Ercole Olivario” Competition
2016 – Silver Olive 15th International Olive Award Zurich
2014 – Finalist of the “Ercole Olivario” Competition
2013 – Diploma Distinction Competition "L'orciolo d'Oro"
2013 – Finalist of the “Ercole Olivario” Competition
2013 – Silver Olive 12th International Olive Award Zurich
2012 – 2nd place in the "L'orciolo d'Oro" competition
2012 – Golden Olive 11th International Olive Award Zurich
2011 – Finalist of the “Ercole Olivario” Competition
2011 – Diploma Grand Mention Competition "L'orciolo d'Oro"
2011 – Award 10th International Olive Award Zurich
2011 – Bronze Medal Award Los Angeles International Oil
2011 – 2nd Prize Frinschmercker Prize
2010 – Diploma «Best in Sicily» Best Oil Producer
2008 – Silver Medal Award Los Angeles International Oil
2008 – 1st Prize “Ercole Olivario” International Award
2008 – 1st Prize in the 1st Bonolio Competition
2008 – Golden Olive 7th International Olive Award Zurich
2008 – Diploma Grand Mention Competition "L'orciolo D'oro"
2008 – Frinschmercker Grand Mention Award
2007 – Frinschmercker Grand Mention Award
2007 – 2nd Place in the “L'orciolo d'Oro” competition
2007 – Silver Olive 6th International Olive Award Zurich
2006 – Graduated Golden Lion Mention Diploma Mastri Oleari
2006 – Frinschmercker Grand Mention Diploma
2005 – Frinschmercker Grand Mention Diploma
2005 – Golden Lion Mention Diploma for Masters of Olive Oil
2005 – 1st Classified Ercole Olivario International Award
2005 – 1st Union Chambers Regional Award – Palermo
2004 – Diploma of Great Mention Leone d'Oro Mastri Oleari
2004 – Frinschmercker Grand Mention Diploma
2000 – 2nd Classified Gran Yuri Europèen of Paris
1999 – Sol di Verona Grand Mention Diploma
1999 – 1st Daunia DOC Prize of Foggia
1998 – Sol di Verona Golden Lion
1997 – Sol di Verona Grand Mention Diploma

Terre di Shemir: The oil contested by the best chefs

Let's start from the place where we are, of incomparable beauty, overlooking the Egadi islands, surrounded by lands chosen for the cultivation of olive trees and vines.

Here our adventure began, with our first olive groves followed daily so that no plant was lost, the desire and pride to increase them by raising the quality of the harvest, refining production in an increasingly sustainable way because only from perfect olives pressed in purity and nothing else a great oil is born.

National and international awards, our oil chosen by the best Italian chefs and beyond, the attestation of a quality generated only by our daily work that puts the olive tree and its wholesomeness first as for the planted vines that have entered production.

Intense Fruity Sicilian Extra Virgin Olive Oil for sale online on our shop www.emporiosicilia.it

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.