Organic Nocellara del Belice DOP sweet green olives
Format: 290g
Ingredients: Organic olives, water, sea salt.
Antioxidant: ascorbic acid. Acidity regulator: lactic acid and tartaric acid.
- Produced using the Castelvetrano method
- Crispy, sweet and pulpy olives
- Enjoy alone or in salads
Description:
The sweet green olives Nocellara del Belice Dop They are harvested while still green, full-bodied and fragrant at the beginning of October, from the sunny and enchanting olive groves of the Sicilian hinterland.
Using the Castelvetrano method, within 12 hours of harvesting, after selection and cleaning, the olives are soaked in caustic soda for about two weeks.
This process gently removes the bitterness without damaging the fruit pulp. Finally, the olives are rinsed with plenty of fresh water and preserved in brine for about three months before being consumed.
The sweet green olives Nocellara del Belice Dop Libera Terra preserves its best characteristics from tree to table and is plump, crunchy and with a fruity and sweet flavour.
Ideal for enjoying alone or in good company during an aperitif, or to enrich the flavor of your salads.
Average nutritional values per 100 g of product:
- Energia: 473 kJ/113kcal
- Fat: 11 g of which saturated fatty acids: 1.5 g
- Carbohydrates: 1 g
- Fibre: 2,8 g
- Protein: 1.2 g
- Sale: 2,2 g
Free Land: Mission
Free Land It is the agricultural soul of the social cooperatives that, under the aegis of the Libera association, manage land and structures confiscated from the mafia in Sicily, Calabria, Puglia, and Campania, involving other organic farmers from Southern Italy who share their principles in this productive revitalization effort.
There Libera Terra's mission And Promote beautiful yet challenging areas through the social and productive recovery of assets liberated from the mafia, the creation of self-sufficient, sustainable cooperatives capable of providing jobs and generating positive spin-offs, and the production of excellent products, obtained using methods that respect both the environment and people.
A virtuous and sustainable economic system is thus proposed, based on legality, social justice and the market.
Our Production Philosophy?
Simple, always trying to tell, through our products, the flavours and knowledge of our lands, lands of all.
We are a group of agricultural social cooperatives, we are farmers and as such we feel we are custodians of a natural and cultural heritage that will outlive us.
Because of this we are obsessed with the continuous search for quality, leaving the transformation of the field the task of preserving and best transmitting the essence of the soils and traditions that host us.
Precious places, beautiful landscapes, stories of men, women, and generations must be given a new lease of life. They must be experienced and shared solely for their immense qualities, without shortcuts, without illegality, without ever abandoning the respect, pleasure, and gift of hospitality that are the foundation of our Mediterranean identity.
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