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Sicilian Green Olive Patè - Alicos

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Produced by a Sicilian company

Made as per tradition

Superior quality and taste

Short supply chain: from the producer to your home!

Product description

Sicilian Green Olive Patè

Ingredients: Nocellara 78% green olives, extra virgin olive oil, parsley, mint, oregano, garlic, wine vinegar, salt.

Format: 190 g

The Sicilian Green Olive Patè is obtained from the processing of "Nocellara" olives, it has the delicate aroma and flavor of freshly pressed green olives.

Nocellara Olives, a 100% Made in Sicily treasure

The Nocellara olive has a rounded shape and an intense green colour, the soft and dense pulp gives it a fruity and very delicate flavour.

Food Properties of Nocellara Olives:

This Sicilian table olive is particularly rich in highly digestible dietary fibre, which significantly contributes to regularizing the functioning of the digestive system and preventing the onset of colon cancer.

This also helps to counteract cellular aging, because it contains an overabundance of polyphenols: substances with high antioxidant properties.

The Nocellara del Belice olive guarantees a good supply of minerals, in percentages even higher than those of many vegetables. In particular, the quantity of calcium and magnesium in table olives is comparable to that of breast milk!!

Production area and historical notes of Nocellara:

The production of these table olives is located in the Belice Valley and includes the olive-growing territories of the municipalities of Castelvetrano, Campobello di Mazara and Partanna in the province of Trapani.

Olive growing in the Belice Valley has a very long tradition, especially for table olives: in fact this crop has managed to establish itself almost spontaneously both due to the suitable environmental characteristics and the valuable product requirements of the only cultivar represented in such a preponderant way.

Inherited from the Greeks, since 1600 olive growing has been, if not the sole and exclusive economic resource for the Belice Valley, undoubtedly the most important in the cultural order of the area.

Over the last two centuries, the dual purpose of the Nocellara del Belice cultivar has been discovered and consequently olive production has diversified into oil and table olives.

Recommendations for use: 

Sicilian Green Olive Patè can be used as an appetizer, spread on slices of toasted bread for delicately flavored aperitifs, but why not also use it to embellish your first courses?
The best usage advice? Use your imagination!
The pulp of the Nocellara del Belice olives is firm and crunchy, and the taste is slightly bitter.
Being a large-sized olive, the layer of pulp is thick and consistent, which makes it an exceptional table olive, excellent for all uses: it is often consumed plain as an aperitif, or as an accompaniment to cured meats, cheeses and vegetables, but also as an ingredient to flavor dishes.

Do you know the difference between Green Olives and Black Olives?

The substantial difference in color is due to a different level of maturation.
More precisely: green olives are harvested at the beginning of their maturation, or even before; black olives, on the other hand, remain on the tree for longer.
When an olive reaches maturity it has a very dark color, tending towards purple.


Mission Alicos:

Personal care and well-being have always been the Mission of Alicos, which fully embraces the principle of a healthy and genuine diet.

A theme particularly dear to the Brand, given the increasingly hectic lifestyles that often pay little attention to correct nutrition, which has respect for the person.

This is why Alicos chooses to select only high quality raw materials, where the goodness of the flavors harmoniously combines with the healthy style of each product.

Sicilian Green Olive Patè for sale online on our shop www.emporiosicilia.it

Shipping Times and Information

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

  • In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
  • In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.

We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.

You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782

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Sicilian Green Olive Patè - Alicos

€6,00
 per 

Why choose Emporio Sicilia?

From the manufacturer to your home

We select the best products from trusted Sicilian companies and we take care of managing the entire process until they arrive at their destination.

Quality and Freshness

The quality of Sicilian products is immediately noticeable for their taste and freshness. Bring real products made according to tradition to the table.

Quick and easy shipping

We take care of every detail, we ship all over the world thanks to certified and reliable partners.