- Type: Sicilian specialty
Amberjack Pate from Sicily - Campisi Conserve
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Sicilian Amberjack Pâté
The Sicilian Amberjack Pâté, a delicious and versatile product. A perfect condiment for preparing appetizers, spread on bruschetta, or to fill canapés of your choice.
Sicilian Amberjack Pâté, also ideal for flavoring hot or cold pasta-based first courses or for giving an extra touch to fish-based second courses.
IngredientsAmberjack (52%), olive oil, sunflower seed oil, white wine vinegar, fructose, salt, apple cider vinegar, parsley, chilli pepper.
Format: 190 g
Sicilian Amberjack Pâté
Sicilian Amberjack Pâté, A delicious, spreadable Amberjack pâté, made with quality ingredients and delicately processed. With an inimitable flavor.
Characteristics:
- Creamy and Spreadable Product
- Type: Sicilian Amberjack Pâté, fish base
- 100% Handmade Product
- Handcrafted
- Storage MethodsStore in a cool, dry place away from heat. After opening, refrigerate and consume within 4 days.
- May contain traces of: Sulfites (found in vinegar), fish, tree nuts, molluscs, peanuts, and soy.
- Shelf Life: 36 months
- 100% Sustainable Fishing
Advice for use:
Spreadable in bruschetta, seasoning cold and hot pasta, etc.Our Amberjack Pâté of Sicily It is ideal for enhancing the flavour of your dishes or for making delicious bruschetta. Amberjack Pâté It is a perfect condiment for preparing appetizers spread on bruschetta bread or for fill canapés as desired.
The Sicilian Amberjack Pâté It is also ideal for flavouring first courses based on hot or cold pasta or to give an extra touch to the second courses based on fish.
Try the Sicilian Amberjack Pâté with ours 100% Sicilian Spaghetti or ours 100% Sicilian LinguineYou will conquer everyone.
Linguine with Amberjack Pâté Recipe - Ingredients for 4 people:
- 1 jar of Campisi Amberjack Pate
- about ten semi-dried tomatoes in oil
- a sprig of parsley
- a fresh onion
- 2 small red chili peppers
- extra virgin olive oil
- 100% Sicilian Linguine
Preparation:
Cook the pasta. Meanwhile, brown the spring onion in a pan, add the cherry tomatoes and sauté. Finally, add the Amberjack Pâté, season with salt, and finally add the chili peppers. Drain the pasta al dente and toss it with the sauce.
Serve it with a sprig of fresh parsley.
History and Tradition
THE'use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and seasoning of tuna products, in a particularly suitable climatic zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, the experience and care of a time now in extinction deserving of protection and recognition.
Campisi states: “Our goal is to continuously research those products that have made the history of our land, we have put on the market the famous Garum Excellens, a condiment made from fish and fresh local spices used by the ancient Romans in the 5th century BC and much sought after by connoisseurs of traditional cuisine“.
It should not be forgotten that Marzamemi is located in the municipality of Pachino: the company Campisi In recent years it has also dedicated itself to the processing and transformation of plant products, first and foremostthe red gold of Pachino, the “Pachino PGI Tomato”, known throughout the world for its infinite sweetness.
One of the most successful products is the Tomato sauce, in the ribbed or cherry quality, Paul Campisi ensures "The processing has remained the same as that traditionally passed down by local inhabitants for generations. Authenticity, freshness of the raw materials and strict controls guarantee the highest quality“.
This aspect recalls one of the fundamental values of the Campisi company, namely its code of ethics. Aware of the fact that it lives off the fruits of the land and the sea, the company respects the territory by providing for the processing of products with guaranteed and controlled origin, such as the Pachino IGP Tomato or the use of fish caught exclusively by hook and never by slaughter, under the banner of a healthy relationship between man and nature.
Attention to the identity of the territory combined with the control of all the production processes and the authenticity of the ingredients make Campisi a reality that marries the ancient flavors of the land and sea of Sicily.
Sicilian Amberjack Pâté Shop online at emporiosicilia.it for the best price! Only the best 100% artisanal Sicilian pestos!
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:
- In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
- In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.
Amberjack Pate from Sicily - Campisi Conserve
