Paté Marzamemi

Ingredients : dried cherry tomato 49%, sunflower seed oil 11%, olive oil 15%, anchovies, green olives, basil, capers, oregano, mint, garlic, chilli pepper, vinegar.

Format: 190 g

Patè Marzamemi was born from the love for the true flavors of the Sicilian territory: it combines the blue fish of Marzamemi, the local dried cherry tomato and the 100% natural and Mediterranean aromas, such as basil, capers, oregano and mint! The result is surprising, jaw-dropping.

Our Patè Marzamemi is a unique delicacy to try now!

Patè Marzamemi is the result of the most ancient Sicilian artisan tradition handed down for generations, made by hand, prepared only with local ingredients. Our Marzamemi celebration!

Characteristics:

Recommendation for use :

Can be spread on bruschetta, seasoned with cold and hot pasta , etc.

Our Marzamemi Patè it is ideal for enhancing the flavor of your dishes or for making delicious bruschetta.

Patè Marzamemi is a perfect condiment for preparing appetizers, spread on bruschetta or to fill canapés as desired .

Patè Marzamemi is also ideal for flavoring first courses based on hot or cold pasta or for giving an extra touch to second courses based on fish.

Try the Marzamemi Patè with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine ! You will conquer everyone.

A recipe with our Patè Marzamemi? Linguine with Red Tuna and Marzamemi Patè!

Linguine with Red Tuna and Marzamemi Patè, a fresh and tasty first course based on Red Tuna rich in flavor and taste!

A combination of flavors that combines the freshness of the sea with the homemade produce of the land .

A first course that will surely meet the favorites of the whole family, both adults and children.

An ideal recipe for a special lunch or dinner: with just a few ingredients you will have a restaurant-quality first course at home, rich in flavor and very fragrant.

For this recipe we will use Red Tuna , a type of tuna with soft meat, with a stronger flavor than yellowfin tuna, but softer than Mediterranean tuna. Bluefin tuna lives between the Atlantic Ocean and the Mediterranean Sea and has a weight far greater than that of the Mediterranean Sea.

The other product we will use is Marzamemi Patè with dried tomatoes!

Let's now see what we need to prepare our Linguine with Red Tuna and Marzamemi Patè :

Ingredients:

• 400 grams of linguine

• 1 jar of Adelfio red tuna

• Marzamemi Adelfio pâté

• 1 clove of garlic

• whole chili pepper

• 10 black olives

• 2 anchovy fillets

• extravirgin olive oil

• 1 glass of dry white wine

• parsley

Method

In a large pan we put the olive oil with a clove of garlic, the chilli pepper and let it flavour.

We combine the anchovy fillets, the red tuna, the pâté and the dry white wine.

In a pan, with plenty of boiling salted water, cook our linguine al dente.

Drain the pasta, reserving a few ladles of the pasta cooking water.

Add the pasta, a few spoonfuls of cooking water to the sauce and mix it with a drizzle of oil and parsley,

Our Linguine with Red Tuna and Marzamemi Patè are ready! Enjoy your meal.

Adelfio: A 100% Sicilian company

Adelfio is a company founded by Gaetano Adelfio way back in 1931 in Marzamemi, a charming seaside village on the eastern coast of Sicily. Marzamemi was one of the most important tuna fisheries in Sicily. In the 1960s this trap was decommissioned and the fishermen specialized in fishing for blue fish. Since then the Adelfio company expanded its production. Today, as then, Adelfio continues to bring the "old flavors of the past" to life with its products.

Since 1970 the company was first managed by Francesco Adelfio, son of the founder, affectionately nicknamed "U zu Franco", a man with a strong and decisive personality with strong entrepreneurial skills, charismatic. The company then passed to Gaetano Adelfio, Francesco's son. A brief mention of the history of a company with an Italian heart, artisanal, family-run which continues to bring to life in its products, today as then, the flavor of the sea, the authenticity of the past, the old flavors of tradition that have brought to this day to be defined as the best artisanal fish company in eastern Sicily.

Patè Marzamemi for sale online on emporiosicilia.it!

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

• In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
• In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.

We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.

You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782