- Type: Fruits and Sweets
Chocolate with Chilli Bean To Bar - Ciomod
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Chocolate with Chilli Bean To Bar
50 g pack .
Ingredients : Cocoa mass*, cane sugar, chilli pepper (0.2%).
Minimum cocoa: 65%
*Cocoa mass obtained by stone refining of cocoa beans in our laboratory.
May contain traces of dried nuts.
Description:
The intense and fruity notes of Huila cocoa beans meet the aphrodisiac spice par excellence, chilli pepper.
Our bar is made entirely by hand , from production to final wrapping: after roasting, we process the cocoa beans by adding only cane sugar and chilli pepper , because just a few good ingredients are enough.
Choice of excellent raw materials, care for processing and packaging but attention to the environment: these are all indispensable elements for the birth of our handmade line.
In fact, to wrap our tablet, we have chosen an ecological and innovative paper , which is produced using excess algae from risky lagoon environments . A paper that is not only ecological but also biodegradable. Finally, after production and wrapping, the tablet is placed in a recycled and recyclable cardboard tile , a virtuous example of legal and sustainable economy, created in collaboration with Legambiente Italia.
Loving means respecting. Because the good thing is also the right thing.
Nutritional values:
Energy value | 2284 KJ / 548.76 Kcal |
Fats | 35.75 G. |
Of which saturated | 13.00 G. |
Carbohydrates | 44.88 G. |
Of which sugars | 34.48 G. |
Proteins | 8.45 G. |
salt | 0.16G. |
Bean to Bar: From the Bean to the Bar
"Bean to Bar" is a concept that reflects the artisanal and quality approach in the chocolate production process. This philosophy represents a total commitment to quality, traceability and social responsibility, allowing consumers to know the entire journey, from cocoa bean to chocolate bar.
The "Bean to Bar" process begins with the careful selection of cocoa beans from specific regions or plantations. Artisan chocolatiers choose cocoa varieties that offer unique and complex flavor profiles. These beans are then roasted, ground and refined directly in the chocolatier's laboratory.
A key feature of the "Bean to Bar" is transparency . Producers provide detailed information on the origin of the cocoa, agricultural practices and working conditions. This approach aims to support local communities and ensure that workers are treated ethically.
The end result is a chocolate bar that contains the pure essence of cocoa, without the addition of emulsifiers or artificial flavors. "Bean to Bar" chocolatiers stand out for their attention to quality, sustainability and creativity in creating unique tasting experiences.
By choosing "Bean to Bar" chocolate, consumers appreciate not only the rich, authentic taste of the chocolate, but also the story behind every single bite: a story of craftsmanship, passion and commitment to sustainable production.
History of Modica Chocolate
Modica chocolate has very ancient origins and finds its roots in what is defined as: "the people of the fifth sun", the Aztecs, who reigned in Central and South America from the 13th to the 16th century. Among the great and wonderful cultures and traditions of this extraordinary people of ancient Mexico, cocoa played an important role: it was in fact considered nutritious food, economic support, but also a symbol of excellent social position. Also used for its benefits and healing properties, it was also attributed a mystical meaning and was considered a vehicle for communicating with deities.
The Aztecs used cocoa beans to make a drink, called xocoatl, which they flavored with local spices and herbs.
The intervention of another people was necessary for this cocoa bean processing technique to reach from distant Messino to our Modica: in fact, Spanish domination, common to the territory of present-day Mexico and Sicily, meant that this method almost found its natural location in Modica.
It was the Spaniards who added sugar for the first time during the processing of cocoa beans.
Even today, Modica chocolate is produced according to the ancient recipe.
That is
Chocolate with Chilli Bean To Bar buy online on emporiosicilia.it!
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:
- In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
- In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.




Chocolate with Chilli Bean To Bar - Ciomod