Ingredients:Tomato Dry cherry (50%), sunflower oil (26%), olive oil, capers, oregano, basil, chilli, apple vinegar (contains sulphites), Sicilian sea salt.

A Unique Taste Experience: Mediterranean Aroma and Persistent Taste

TheCherry Tomato Pakino PestoFeatures an intense combination of flavors, with the distinctive aroma of capers and oregano that blend expertly with fresh basil and sweet chilli. The dry cherry tomato gives pesto a persistent sweet taste, creating a harmony of bold, balanced flavors.

It meets the needs of foodies: Sweet Taste and Mediterranean Acidity

With its pleasant sweetish taste contrasted by the acidity of the cherry tomato, theCherry Tomato Pakino PestoMeets the needs of all those who love the intense and authentic flavors of the Mediterranean tradition. Each bite is an explosion of taste that delights the palate and warms the heart.

Versatile and Tasty: Perfect for Every Culinary Occasion

With a harmonious but decisive flavor, theCherry Tomato Pakino PestoLends itself to multiple uses in the kitchen. It is ideal for dressing pasta, risottos, bruschetta, meat and fish dishes, or simply to spread on croutons for a delicious and irresistible appetizer.

Discover the Authentic Taste of Sicily with Cherry Tomato Pakino Pesto

If you wish to explore the true taste of Sicily, don't miss the chance to try ourCherry Tomato Pakino Pesto. With each spoon, you will savor the authenticity and quality of a product that brings with it the soul and passion of Sicilian cuisine.

History and Tradition

CAMPISI FAMILY COMPANY BORN IN 1854 IN MARZAMEMI (SR)

Linked to the sea for over a century,Salvatore CampisiProduces and transforms aHuge range of fish products, From Tuna Rosso, Pespespada, Ricciole, to the highly prized bottarga, mosciame (tuna ham) up to the refining of the catch in pesto and paté, or in sauces as in the case of Pesto diTunaWith Pistachio of Sicily.

TheUse of ancient techniques, dating back to the Arab period, Refined over time in the smallVillage of Marzamemi,The drying and maturing ofTunnara products, In a particularly suitable climate belt, madeSalvatore Campisi, Worth being considered one of the last connoisseurs of Traditions, the experience and care of a time, now in extinction worthy of protection and recognition.

CampisiStates:“Our goal is to continuously search for those products that have made the history of our land, we have put the famous on the marketGarum Excellens, A condiment made from fresh local fish and spices used by the ancient Romans in the 5th century B. C and highly sought after by connoisseurs of traditional cuisine“.

It is not to be forgotten thatMarzamemiIs located in the municipality ofPachino: The companyCampisiIn recent years it has also dedicated itself to the processing and processing of plant products, first of allPachino Red gold, The "Pachino PGI Tomato", Known in the world for its infinite sweetness.

One of the most successful products is theTomato SauceWith which ourTuna Pesto with Pistachio di Sicilia,In the ribbed or cherry quality,Paolo CampisiAssures“The processing has remained the same that traditionally the inhabitants of the place have been handed down for generations. Genuinity, freshness of the raw material and strict controls ensure maximum quality“.

This aspect recalls one of the fundamental values of the Campisi company, namely its code of ethics. Aware of the fact of living on the fruits of the land and the sea, the company respects the territory by providing for the processing of products with a guaranteed and controlled origin, such as thePachino PGI TomatoOr the use ofFish caught exclusively by the hook and never by slaughter, Under the banner of aHealthy man-nature relationship.

The attention to the identity of the territory combined with the control of all the processing processes and the genuineness of the ingredients makeCampisiA reality that marries the ancient flavors of the land and the sea of Sicily.

Buy Pesto Pakino Cherry Tomato on our e-commerce portalwww.emporiosicilia.it