Primo Sale with Black Pepper

Format: 900 g

The Primo Sale with Black Pepper It's a firm cheese that combines the sweetness of sheep's milk with the pleasant liveliness of black peppercorns. A perfect balance of delicacy and character.

Origin of Primo Sale with Black Pepper

Produced with fresh sheep's milk, coming from one or two milkings and processed while still warm at around 36°C, the Primo Sale with Black Pepper It comes from a dairy tradition that preserves the goodness and purity of the ingredients.

Craftsmanship

The milk is coagulated with lamb rennet. After 25-30 minutes, the curd is broken up with a "rotula," a special wooden tool, reducing it to small, lentil-like granules.

The pasta is then:

• placed in baskets

• inserted into the hot sheet

• salted by immersion in brine

• flavored with black pepper

A method handed down over time that gives the cheese a unique and recognizable flavor.

Flavor and pairings

The Primo Sale with Black Pepper It has a fresh and balanced flavor, enriched by the intense aroma and light spiciness of pepper. Ideal for:

• in appetizers and platters

• to enrich salads and cold dishes

• with olives, grilled vegetables and tomatoes

• paired with dry white wines

Why choose Primo Sale with Black Pepper?

Because it combines the authenticity of traditional primo sale with a spicy note that captivates at first bite. A tasty choice for those who love simple but unconventional flavors.

Our Cheeses

Our cheeses are the heart of the peasant tradition: all the cheeses, They are obtained from the processing of milk from small Sicilian farms.

Native Sicilian breeds: Modicana cow, Girgentana goat, Maltese and Argentata dell'Etna, sheep of Belice, They are among the native breeds from which the milk for various cheeses of the Sicilian dairy tradition is obtained.

Raw milk cheeses, organic cheeses, Slow Food Presidium cheeses, DOP cheeses, historic cheeses, and innovative cheeses.

Scrolling through our selection, You will have the opportunity to discover the Maiorchino, the Piacentinu Ennese, the Vastedda dell Valle del Belìce, the Ragusano monostalla, the Provola delle Madonie, the Cosacavaddu Ibleo and the Scaluni, the Tuma Persa, caciotta, goat and pecorino cheeses to discover with every taste, flavors of a rediscovered Sicily!

Primo Sale with Black Pepper, buy online now!

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

• In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
• In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.

We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.

You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782