Madonie Provola Cheese with Lemon

Madonie Provola with Lemon, a Slow Food Presidium.

Made from milk from Brown cows, it has the characteristic flask shape.or strangled at the neck. The pasta is spun by handoe with the help of a stick.

Of flavor sweet and delicate, enriched with a Sicilian lemon.

Format: 500 g

Madonie Provola Cheese with Lemon, a Slow Food Presidium.

From milk of Brown cows, the Madonie Provola Cheese with Lemon It has the characteristic flask shapeor strangled at the neck. The pasta is spun by handoe with the help of a stick.

Of flavor sweet and delicate, the Madonie Provola Cheese with Lemon it is enriched with a Sicilian lemon.

There Provola It's a stretched-curd cheese, among the oldest in Southern Italy. Its name derives from "prova" (test), because originally the cheese was tested by removing a piece of curd from the vat to check its stretching. There Provola It is often referred to as a seasoned mozzarella, because the production process for the two products is the same up until the final stage, namely seasoning, which is absent in the mozzarella production process.

The shape of the Madonie Provola Cheese with Lemon It is the classic shape of many stretched-curd cheeses from southern Italy: pear-shaped, with a small head tied with a loop at the top. The rind is smooth and white, as is the interior, which is soft, firm, and elastic. The flavor is sweet and slightly tart, thanks in part to the lemon, and the aroma is very delicate.

We are diligently pursuing the rediscovery of Sicilian products, both delicious and natural. These products are the fruit of the dedication, passion, and ingenuity of our artisans of taste. We want you to discover the best of our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea, and tradition.

Product Information:

Name: Provola

Color: Yellow

Profession: Aged (at least 3-4 months), stretched-curd cheese made from cow's milk. It can be eaten plain, grilled, or fried into breaded sticks. It's often used as an ingredient in first courses (gnocchi, pasta, risotto, etc.), second courses, pizzas, focaccias, rustici, bruschetta, savory pies, muffins, and more.

Seasonality: All year round.

Conservation: Store the provola in the refrigerator in a compartment that is not too cold.

Special Features: Provola is a cheese rich in proteins, calcium, phosphorus and a lot of sodium.

Buy our online Madonie Provola Cheese with LemonAll the flavor of Sicily's best cheese is available for purchase online at our shop emporiosicilia.it!

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

• In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
• In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.

We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.

You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782