- Type: Cured meats and cheeses
Black Pig Salami Flavored with Sicilian Mandarin - Gustosi Sentieri
€18,00
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In stock!
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Our Black Pig Salami Flavored with Mandarin Sicily It comes from Black Pigs raised in a semi-wild state within the Bosco Ficuzza nature reserve, where they feed on what they find in nature.
The meat of our Black Pig Salami Flavored with Mandarin Sicily they are enriched with the peel and essence of pure Sicilian Mandarins. For a special and refined taste.
Format: 500g
Buy online now on our shop at the best price our Black Pig Salami Flavored with Mandarin Sicily!
Here is our selection of the best Sicilian cured meats, with our Black Pig Salami Flavored with Mandarin Sicily.
Selected meats from Italian cattle, native Sicilian breeds, traditional processes and innovative proposals, the best of local production to guarantee maximum attention in the selection of raw materials and care in all phases of meat processing.
Black Pig Salami Flavored with Mandarin Sicily, with Nebrodi Black Pig Slow Food Presidium, Busambrina and Carpaccio of native Sicilian breeds, loin, capocollo, bacon, pancetta, spiced pesto of Sicilian black pig lard, porchetta of Nebrodi black pig cooked in a wood oven and portioned, donkey mortadella, roasted chicken and assorted salamis pto enrich your cutting and your gourmet recipes, flavours of a rediscovered Sicily.
Historic and very ancient breed, the black pig of Nebrodi, from which our Black Pig Salami Flavored with Mandarin Sicily, and its Sicilian production were also known in Rome two centuries before the coming of Christ.
This type of breeding, traditional and primitive, has then crossed the centuries and is still practiced today, especially on the Nebrodi and Madonie mountains!
The Sicilian black pig It has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian period and is part of what was once defined as the “indigenous Sicilian” race”.
According to some scholars, it would in fact derive from an indigenous strain, while for others, its formation was not unrelated to subjects of the "Neapolitan" type, or it would even descend from the "Iberian type of Sanson".
Wild breeding of black pigs, very widespread in the Middle Ages, underwent a contraction during the Arab domination (the Arabs banned the consumption of pork) which however is, fortunately, it has managed to reach the present day: today, several ancient breeds traceable to this pig have disappeared, while others have changed over time to form a single breed with defined characteristics and, with the gradual disappearance of the wooded areas, the breeding of the Sicilian Blacks is concentrated in the more internal areas, especially in the areas of Nebrodi Mountains, where we find large forests.
Let's find out more about the Black Pig Salami Flavored with Mandarin Sicily, this Sicilian specialty:
Small in size and with a dark coat, the black pigof the Nebrodi It is a very ancient native breed, very similar to the wild boar, both in its features and habits, and has little or nothing of the tame and domestic.
These animals feed on chestnuts and acorns, they live in the wild or semi-wild state, in a habitat made up of beech trees, ancient oaks and large woods, dense with vegetation, rich in lakes, districts, streams and watering holes.
There quality of the Black Pig Salami Flavored with Mandarin Sicily, thanks to the producers who prevented its extinction in the 90s (the breed was considered unprofitable given its small size), it is unsurpassable.
But why? Thanks to thefree range farming and to anatural nutrition, the The meats have wild aromas that recall a hazelnut fragrance.
All sausages, including fellata, capocollo and guanciale, our Black Pig Salami Flavored with Mandarin Sicily, I am rigorously produced in a clean way, without chemical subterfuge but with the help of the most natural preservative, ancient and powerful that it exists: the salt.
The products obtained, therefore, are typical of excellence, which is achieved thanks to the optimal synthesis, not reproducible elsewhere, of the environment, the breeding and processing techniques, all elements that make the Black Pig Salami Flavored with Mandarin Sicilyunique and one of the largest biodiversities in Italy.
The “marbling" of the meat then, or the presence of abundant noble fat, guarantees flavor And softness.
We carry out with care, a work of rediscovery of Sicilian products, good and natural.
Products resulting from the commitment, passion and ingenuity of artisans of taste.
We want you to discover the good things about our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea and tradition.
The meat of our Black Pig Salami Flavored with Mandarin Sicily they are enriched with the peel and essence of pure Sicilian Mandarins. For a special and refined taste.
Format: 500g
Buy online now on our shop at the best price our Black Pig Salami Flavored with Mandarin Sicily!
Black Pig Salami Flavored with Mandarin Sicily
Here is our selection of the best Sicilian cured meats, with our Black Pig Salami Flavored with Mandarin Sicily.
Selected meats from Italian cattle, native Sicilian breeds, traditional processes and innovative proposals, the best of local production to guarantee maximum attention in the selection of raw materials and care in all phases of meat processing.
Black Pig Salami Flavored with Mandarin Sicily, with Nebrodi Black Pig Slow Food Presidium, Busambrina and Carpaccio of native Sicilian breeds, loin, capocollo, bacon, pancetta, spiced pesto of Sicilian black pig lard, porchetta of Nebrodi black pig cooked in a wood oven and portioned, donkey mortadella, roasted chicken and assorted salamis pto enrich your cutting and your gourmet recipes, flavours of a rediscovered Sicily.
Historic and very ancient breed, the black pig of Nebrodi, from which our Black Pig Salami Flavored with Mandarin Sicily, and its Sicilian production were also known in Rome two centuries before the coming of Christ.
This type of breeding, traditional and primitive, has then crossed the centuries and is still practiced today, especially on the Nebrodi and Madonie mountains!
Origin
The Sicilian black pig It has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian period and is part of what was once defined as the “indigenous Sicilian” race”.
According to some scholars, it would in fact derive from an indigenous strain, while for others, its formation was not unrelated to subjects of the "Neapolitan" type, or it would even descend from the "Iberian type of Sanson".
Wild breeding of black pigs, very widespread in the Middle Ages, underwent a contraction during the Arab domination (the Arabs banned the consumption of pork) which however is, fortunately, it has managed to reach the present day: today, several ancient breeds traceable to this pig have disappeared, while others have changed over time to form a single breed with defined characteristics and, with the gradual disappearance of the wooded areas, the breeding of the Sicilian Blacks is concentrated in the more internal areas, especially in the areas of Nebrodi Mountains, where we find large forests.
Why the SNebrodi Black Pig Alums are they that good?
Let's find out more about the Black Pig Salami Flavored with Mandarin Sicily, this Sicilian specialty:
Small in size and with a dark coat, the black pigof the Nebrodi It is a very ancient native breed, very similar to the wild boar, both in its features and habits, and has little or nothing of the tame and domestic.
These animals feed on chestnuts and acorns, they live in the wild or semi-wild state, in a habitat made up of beech trees, ancient oaks and large woods, dense with vegetation, rich in lakes, districts, streams and watering holes.
There quality of the Black Pig Salami Flavored with Mandarin Sicily, thanks to the producers who prevented its extinction in the 90s (the breed was considered unprofitable given its small size), it is unsurpassable.
But why? Thanks to thefree range farming and to anatural nutrition, the The meats have wild aromas that recall a hazelnut fragrance.
All sausages, including fellata, capocollo and guanciale, our Black Pig Salami Flavored with Mandarin Sicily, I am rigorously produced in a clean way, without chemical subterfuge but with the help of the most natural preservative, ancient and powerful that it exists: the salt.
The products obtained, therefore, are typical of excellence, which is achieved thanks to the optimal synthesis, not reproducible elsewhere, of the environment, the breeding and processing techniques, all elements that make the Black Pig Salami Flavored with Mandarin Sicilyunique and one of the largest biodiversities in Italy.
The “marbling" of the meat then, or the presence of abundant noble fat, guarantees flavor And softness.
Characteristics:
- Nebrodi Black Pig Meat
- Breeding Method: Pig raised in a semi-wild, open-air state
- Breeding Location: Bosco Ficuzza Nature Reserve
- 100% Natural Nutrition
- Taste: Mandarin flavour, Salami
- Natural Conservation Based on Salt
- I waitThe grain is medium-large, the noble fat lardons are white in colour and the meat is pink/red in colour.
Our Philosophy
We carry out with care, a work of rediscovery of Sicilian products, good and natural.
Products resulting from the commitment, passion and ingenuity of artisans of taste.
We want you to discover the good things about our country, the flavors born from the meeting of peoples and cultures, the fruit of sun, land, sea and tradition.
Black Pig Salami Flavored with Mandarin Sicilybuy online su emporiosicilia.it the best 100% Sicilian products at the best price.
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:
- In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
- In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.
All payment systems are safe and certified
You have 14 days from receiving the order for the return
Black Pig Salami Flavored with Sicilian Mandarin - Gustosi Sentieri
€18,00
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