- Type: Cured meats and cheeses
Black Pig Salami Flavored with Sicilian Mandarin - Gustosi Sentieri
€18,00
Tax included.
Shipping calculated at checkout.
In stock!
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Our Black Pig Salami Flavored with Sicilian Mandarin comes from Black Pig raised in a semi-wild state within the Bosco Ficuzza nature reserve, where it feeds on what it finds in nature.
The meats of our Sicilian Mandarin Flavored Black Pig Salami are enriched by the zest and essence of pure Sicilian Mandarins. For a particular and refined taste.
Format : 600g
Buy our Sicilian Mandarin Flavored Black Pig Salami online now on our shop at the best price!
Here is our selection of the best Sicilian cured meats, with our Sicilian Mandarin Flavored Black Pig Salami .
Selected meats of Italian garments, native Sicilian breeds, traditional processes and innovative proposals, the best of local production to ensure maximum attention in the selection of raw materials and care in all phases of meat processing.
Black Pig Salami Flavored with Sicilian Mandarin, with Slow Food Presidium Nebrodi Black Pig, Busambrina and Carpaccio of native Sicilian breeds, loin, capocollo, bacon, bacon, spiced pesto of Sicilian black pig lard, cooked Nebrodi black pig porchetta wood-fired and portioned, donkey mortadella, roasted chicken and varied salami to make your cut and your gourmet recipes rich, the flavors of a rediscovered Sicily.
Historical and very ancient breed, the Nebrodi black pig, from which our Black Pig Salami Flavored with Sicilian Mandarin, and its Sicilian production were also known in Rome two centuries before the coming of Christ.
This type of farming, traditional and primitive, then went through the centuries and is still practiced today, especially on the Nebrodi and Madonie mountains!
The Sicilian black pig has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian periods and is part of what was once called the "indigenous Sicilian" breed .
According to some scholars, it would in fact derive from an indigenous stock, while for others, subjects of the "Neapolitan" would not be extraneous to its formation, or even descend from the "Iberian type of Sanson".
The wild breeding of black pigs, widespread in the Middle Ages, underwent a contraction during the Arab domination (the Arabs forbade the consumption of pork) which, however , has fortunately managed to arrive up to the present day : today, several ancient breeds referable have disappeared from this pig, while others have changed over time going to constitute a single breed with defined characteristics and, with the gradual disappearance of the wooded areas, the breeding of Black Sicilians, this is concentrated in the more internal areas, above all in the areas of Monti Nebrodi , where there are large woods.
Let's find out more about the Black Pig Salami Flavored with Sicilian Mandarin, this Sicilian specialty:
Small in size and with a dark coat, the Nebrodi black pig is a very ancient native breed, very similar to that of the wild boar, both in features and in habits, and has little or nothing tame or domestic.
These animals feed on chestnuts and acorns , live in the wild or semi-wild state , in a habitat made up of beech trees, ancient oaks and large woods, dense with vegetation, rich in lakes, districts, streams and drinking troughs.
The quality of Black Pig Salami Flavored with Sicilian Mandarin , thanks to the producers who prevented its extinction in the 90s (the breed was considered unprofitable given its small size), is unsurpassed .
But why? Thanks to open-air breeding and natural feeding , the meats bring back wild aromas that refer to a hazelnut fragrance.
All sausages , including fellata, capocollo and guanciale, our Black Pig Salami Flavored with Sicilian Mandarin, are strictly produced in a clean way, without chemical subterfuges but with the help of the most natural, ancient and powerful preservative that exists: salt .
The products obtained, therefore, are typical of excellence, which can be reached thanks to the optimal synthesis, not reproducible elsewhere, of the environment, of the breeding and transformation techniques, all elements that make the Black Pig Salami Flavored with Sicilian Mandarin unique and one of the largest biodiversity in Italy.
The " marbling " of the meat then, or the presence of abundant noble fat , guarantees flavor and softness .
We carry on with care, a work of rediscovery of good and natural Sicilian products.
Products resulting from the commitment, passion and ingenuity of the artisans of taste.
We want you to discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of the sun, land, sea and tradition.
The meats of our Sicilian Mandarin Flavored Black Pig Salami are enriched by the zest and essence of pure Sicilian Mandarins. For a particular and refined taste.
Format : 600g
Buy our Sicilian Mandarin Flavored Black Pig Salami online now on our shop at the best price!
Black Pig Salami Flavored with Sicilian Mandarin
Here is our selection of the best Sicilian cured meats, with our Sicilian Mandarin Flavored Black Pig Salami .
Selected meats of Italian garments, native Sicilian breeds, traditional processes and innovative proposals, the best of local production to ensure maximum attention in the selection of raw materials and care in all phases of meat processing.
Black Pig Salami Flavored with Sicilian Mandarin, with Slow Food Presidium Nebrodi Black Pig, Busambrina and Carpaccio of native Sicilian breeds, loin, capocollo, bacon, bacon, spiced pesto of Sicilian black pig lard, cooked Nebrodi black pig porchetta wood-fired and portioned, donkey mortadella, roasted chicken and varied salami to make your cut and your gourmet recipes rich, the flavors of a rediscovered Sicily.
Historical and very ancient breed, the Nebrodi black pig, from which our Black Pig Salami Flavored with Sicilian Mandarin, and its Sicilian production were also known in Rome two centuries before the coming of Christ.
This type of farming, traditional and primitive, then went through the centuries and is still practiced today, especially on the Nebrodi and Madonie mountains!
Origin
The Sicilian black pig has been present in Sicily for centuries, with evidence dating back to the Greek and Carthaginian periods and is part of what was once called the "indigenous Sicilian" breed .
According to some scholars, it would in fact derive from an indigenous stock, while for others, subjects of the "Neapolitan" would not be extraneous to its formation, or even descend from the "Iberian type of Sanson".
The wild breeding of black pigs, widespread in the Middle Ages, underwent a contraction during the Arab domination (the Arabs forbade the consumption of pork) which, however , has fortunately managed to arrive up to the present day : today, several ancient breeds referable have disappeared from this pig, while others have changed over time going to constitute a single breed with defined characteristics and, with the gradual disappearance of the wooded areas, the breeding of Black Sicilians, this is concentrated in the more internal areas, above all in the areas of Monti Nebrodi , where there are large woods.
Why are Nebrodi black pig cured meats so good?
Let's find out more about the Black Pig Salami Flavored with Sicilian Mandarin, this Sicilian specialty:
Small in size and with a dark coat, the Nebrodi black pig is a very ancient native breed, very similar to that of the wild boar, both in features and in habits, and has little or nothing tame or domestic.
These animals feed on chestnuts and acorns , live in the wild or semi-wild state , in a habitat made up of beech trees, ancient oaks and large woods, dense with vegetation, rich in lakes, districts, streams and drinking troughs.
The quality of Black Pig Salami Flavored with Sicilian Mandarin , thanks to the producers who prevented its extinction in the 90s (the breed was considered unprofitable given its small size), is unsurpassed .
But why? Thanks to open-air breeding and natural feeding , the meats bring back wild aromas that refer to a hazelnut fragrance.
All sausages , including fellata, capocollo and guanciale, our Black Pig Salami Flavored with Sicilian Mandarin, are strictly produced in a clean way, without chemical subterfuges but with the help of the most natural, ancient and powerful preservative that exists: salt .
The products obtained, therefore, are typical of excellence, which can be reached thanks to the optimal synthesis, not reproducible elsewhere, of the environment, of the breeding and transformation techniques, all elements that make the Black Pig Salami Flavored with Sicilian Mandarin unique and one of the largest biodiversity in Italy.
The " marbling " of the meat then, or the presence of abundant noble fat , guarantees flavor and softness .
Characteristics:
- Nebrodi black pig meat
- Breeding method: Pig reared in a semi-wild state, outdoors
- Breeding location: Bosco Ficuzza nature reserve
- 100% Natural Food
- Flavor : Mandarin Aroma, Salami
- Natural Conservation at Base Salina
- Appearance : The grain is medium-large, the lardons of noble fat are white and the meat is pink/red
Our philosophy
We carry on with care, a work of rediscovery of good and natural Sicilian products.
Products resulting from the commitment, passion and ingenuity of the artisans of taste.
We want you to discover the goodness of our country, the flavors born from the meeting of peoples and cultures, the fruit of the sun, land, sea and tradition.
Sicilian Mandarin Flavored Black Pig Salami buy online on emporiosicilia.it the best 100% Sicilian products at the best price.
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:
- In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
- In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.
All payment systems are safe and certified
You have 14 days from receiving the order for the return
Black Pig Salami Flavored with Sicilian Mandarin - Gustosi Sentieri
€18,00
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