Seasoned Pasquarola Sausage with Wild Fennel

Seasoned Pasquarola Sausage with Wild Fennel is a dried white pork sausage enriched with wild fennel seeds; followed by a maturation lasting from twenty to thirty days.

Our Seasoned Pasquarola Sausage with Wild Fennel is soft when cut and has a typical flavour, but never excessively salty.

Format : 300/350 g

Seasoned Pasquarola Sausage with Wild Fennel

The Seasoned Pasquarola Sausage with Wild Fennel is characterized by the traditional horseshoe shape and the presence of wild fennel which enhances its flavour, also made in the variant with spicy red chilli pepper.

Seasoned Pasquarola Sausage with Wild Fennel is a typical Sicilian pork sausage. It is a product included in the list of traditional Italian agri-food products and of the Ministry of Agricultural, Food and Forestry Policies.

Seasoned Pasquarola Sausage with Wild Fennel was already known in Roman antiquity, cited by Virgil in the Georgics!

Seasoned Pasquarola Sausage with Wild Fennel made only from pork cut at the tip of a knife and minced with a plate with large holes produced with the addition of salt (30 grams per kilo), black pepper (5 grams per kilo), chilli pepper, white wine and wild fennel seeds.

Once produced, the Seasoned Pasquarola Sausage with Wild Fennel is aged for 20/30 days.

In addition to being cooked on the grill , Seasoned Pasquarola Sausage with Wild Fennel is mostly eaten raw as if it were a salamin . It has an elongated "U" shape.

Why is it called Pasquarola Sausage?

The name of the Seasoned Pasquarola Sausage with Wild Fennel derives from the custom of reserving some cuts of pork slaughtered during the Holy Week of Easter for bagging and subsequent summer consumption.

Characteristics:

• White pork meat

• 100% artisanal workmanship

• Breeding location: Sicily

• 100% Natural nutrition

• When cut : the Seasoned Pasquarola Sausage with Wild Fennel is intense red, interspersed with pork lard, externally powdery, a characteristic which underlines the craftsmanship of these products.

• Flavour : Wild Fennel Flavored Sausage

• Seasoning : lasts from 20 to 30 days.

Why not try our Seasoned Pasquarola Sausage with Wild Fennel in a sandwich? Get inspired by our products!

Seasoned Pasquarola Sausage with Wild Fennel buy the best Sicilian cured meats online now on emporiosicilia.it, very fresh and quality.

We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!

For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:

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