Sicilian Spaghetti from Perciasacchi

Sicilian Spaghetti by Perciasacchi, 100% artisanal Sicilian Pasta

Perciasacchi's Sicilian Spaghetti are a pasta made from Sicilian durum wheat semolina, milled in cylinders and natural stone, drawn through slow drying bronze.

Only the best quality pasta.

Cooking time : 10 min

Ingredients : Sicilian durum wheat semolina pasta, water

Format : 500 g

Sicilian Spaghetti from Perciasacchi

Sicilian Spaghetti from Perciasacchi, made with Perciasacchi Ancient Grains flour.

Pasta, like our Sicilian Spaghetti from Perciasacchi, bread and baked goods made with Perciasacchi flour show a pleasant appearance, intense color and a unique aromatic component, which makes them characteristic and good for all five senses!

Ancient Sicilian Grains: Perciasacchi Flour

Perciasacchi, the flour used in our Perciasacchi Sicilian Spaghetti, owes its name to the pointed shape of the seeds that pierced the jute bags, once used for preserving the harvest. It is a Sicilian durum wheat, traditionally grown in the hilly areas of the hinterland.

The plant makes the most of water, light and nutrient resources and is more resistant to weeds: this allows cultivation with a low environmental impact compatible with local consumption and small rural economies.

Properties :

• Our Sicilian Spaghetti from Perciasacchi, and in general the flour products from Perciasacchi, have high protein contents and, therefore, gluten but with low strength ( low gluten index ), which probably makes them more digestible and also suitable for people sensitive to gluten

• The not very tenacious gluten makes Perciasacchi a grain suitable for bread making, for easy-to-work doughs

• It has a high content of microelements , such as selenium, iron and zinc

• It is rich in fibre , which has proven effectiveness in controlling cholesterol and blood sugar , helping to prevent numerous pathologies.

• Rich in polyphenols that fight free radicals

Features :

• Ancient Sicilian Grain Flour - Perciasacchi

• 100% artisanal workmanship

• Sicilian durum wheat semolina pasta

• Cylinder milled and natural stone

• Bronze drawn

• Slow drying

• Excellent cooking resistance

• Excellent roughness to better retain any seasoning

• Particularly suitable for dishes with a Mediterranean flavour

• Made in Sicily

Sicilian Spaghetti from Perciasacchi for sale online on our shop www.emporiosicilia.it

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.