Sicilian Swordfish Sauce

Sicilian Swordfish Sauce, with freshly caught Mediterranean Swordfish and Pachino Tomato, only 100% natural and 100% Sicilian ingredients, handcrafted.

Without added flavors or preservatives, the oldest natural preservative in the world par excellence is used for our Sicilian Swordfish Sauce : sea salt, naturally from Sicily.

Sicilian Swordfish Sauce

Our Sicilian Swordfish Sauce is a truly delicious recipe whose success depends on the very high quality of the swordfish .

In fact, our Sicilian Swordfish Sauce is made only with fresh swordfish just caught in the Mediterranean Sea , and the results in terms of taste and quality are certainly guaranteed.

Sicilian Swordfish Sauce offers all the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients!

Characteristics:

• Type: Sicilian swordfish sauce , tomato and fish base

• Storage Method : Store in a cool, dry place away from heat sources. After opening, store in the refrigerator and consume within 4 days.

• May contain traces of : Sulphites (contained in wine), fish, nuts, molluscs.

• Shelf Life : 36 months

• 100% Sustainable Fishing

• Uses : Ready-made sauce for first courses.

• Suggestion for use : This condiment is excellent for preparing your tasty risottos and for seasoning delicious spaghetti . These dishes pair wonderfully with medium-bodied white wines, sparkling or dry ! Our Sicilian Swordfish Sauce is simply fantastic if you try it with a quality pasta, especially a Sicilian one: try it with our 100% Sicilian Spaghetti or our 100% Sicilian Linguine ! You will conquer everyone.

Nutritional values:

• Energy Kj-Kcal : 211-50

• Fats : 0.6 of which saturated fatty acids : 0.1

• Carbohydrates : 6 of which sugars : 6

• Proteins : 4.6

• Salt : 1.7

History and Tradition

THE CAMPISI FAMILY COMPANY WAS BORN IN 1854 IN MARZAMEMI (SR)

Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of fish products , from red tuna, swordfish, amberjack, to the highly prized bottarga, mosciame (tuna ham) up to the refining of the catch into pestos and pâtés, or into sauces as in the case of Sicilian Swordfish Sauce

The use of ancient techniques, dating back to the Arab period , refined over time in the small village of Marzamemi, the drying and maturing of tuna products , in a particularly suitable climate, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of Traditions, the experience and care of a time, now in extinction and worthy of protection and recognition.

Campisi states: “Our goal is to continuously research those products that have made the history of our land, we have put on the market the famous Garum Excellens , a condiment based on fish and fresh local spices used by the ancient Romans in the 5th century BC . It is highly sought after by connoisseurs of traditional cuisine ."

It should not be forgotten that Marzamemi is located in the municipality of Pachino : in recent years the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first of all the Red Gold of Pachino , the "Pachino PGI Tomato" , known throughout the world for its infinite sweetness.

One of the most successful products is the tomato sauce, with which our Sicilian Swordfish Sauce is produced, in the ribbed or cherry quality, Paolo Campisi assures " The processing has remained the same that the local inhabitants have traditionally handed down for generations . Authenticity, freshness of the raw materials and strict controls guarantee the highest quality ."

This aspect recalls one of the fundamental values ​​of the Campisi company, namely its code of ethics. Aware of the fact that it lives off the fruits of the land and the sea, the company respects the territory by providing for the processing of products with guaranteed and controlled origin, such as the PGI Pachino Tomato or the use of fish caught exclusively by hook and never by slaughter , in the name of a healthy relationship between man and nature .

The attention to the identity of the territory combined with the control of all manufacturing processes and the authenticity of the ingredients make Campisi a reality that marries the ancient flavors of the land and sea of ​​Sicily.

Sicilian Swordfish Sauce buy online on emporiosicilia.it at the best price! Only the best 100% Sicilian artisanal sauces!

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.