Description:Cherry tomato sauce (79%), amberjack (9%), triple tomato paste, onion, white wine (contains sulphites), capers, olive oil, sugar, sultanas, Sicilian sea salt, parsley, chilli.

Immerse yourself in the authentic essence of Sicily with ourSaucy Ready to Saucy. This product represents a celebration of the marine flavors and culinary tradition of the island, bringing to your table theReal and delicious taste of the sea.

Versatile and Tasty: Creative Uses in the Kitchen

Whether you want to enjoy it over a slice of roasted bread, enrich the dressing of the pasta dishes or make savory sauces for meat and fish, theGrape Pronto SaucyLends itself perfectly to multiple uses in the kitchen. Its creamy texture and delicate taste make it a great choice to enhance every dish.

Unique and Genuine Flavor: Enhances Your Favorite Dishes

Add a touch of the sea to your tomato sauce or create a light and fragrant sauce to accompany your favorite dish. The wealth of flavors of theGrape Pronto SaucyWill allow you to experiment and create tasty and creative matches, making each meal an unforgettable experience.

Celebrate the Sicilian Tradition with Every Bite

Packaged with high quality ingredients and following traditional recipes handed down over time, ourGrape Pronto SaucyInvites you to celebrate Sicily's rich culinary history with every bite. Experience the authentic taste of the island and get carried away by its gastronomic traditions.

Discover the Versatility and Authenticity of the Ricciola Ready Suggo

If you wish to explore the variety and authenticity of Sicilian cuisine, do not miss the opportunity to try ourGrape Pronto Saucy. Whether you are an avid chef or a simple lover of good food, this product will surprise you with its versatility and unique taste.

Campisi Converse:

Linked to the sea for over a century,Salvatore CampisiProduces and transforms aHuge range of fish products, From Tuna Rosso, Pespespada, Ricciole, to the highly prized bottarga, mosciame (tuna ham) up to the refining of fish in pesto and paté.

TheUse of ancient techniques, dating back to the Arab period, Refined over time in the smallVillage of Marzamemi,The drying and maturing ofTunnara products, In a particularly suitable climate belt, madeSalvatore Campisi, Worthy of being considered one of the last connoisseurs of Traditions, 'experience and care of a time, now in extinction worthy of protection and recognition.

Il Sugo Pronto alla Ricciola on our e-commercewww.emporiosicilia.itWith a click to your home!