Red Tuna Tarantello in Olive Oil

Red Tuna Tarantello in Olive Oil , artisanally produced and hand-worked.

Ingredients: Red tuna tarantello (Thunnus Thynnus) 70%, olive oil (29%), sea salt.

Format: 220 g

Red Tuna Tarantello in Olive Oil

Being such a small part, the Red Tuna Tarantello in Olive Oil can only be obtained from large tuna according to artisanal processing techniques, handed down from generation to generation. It is halfway between tuna and ventresca: it is softer than the red tuna fillet, without reaching the fattier consistency of ventresca, but it does not lose its flavour.

The olive oil of the Red Tuna Tarantello in Olive Oil enhances its taste, making it even softer and tastier.

Campisi, producer of our Red Tuna Tarantello in Olive Oil , states: “Our objective is to continuously research those products that have made the history of our land, we have put on the market the famous Garum Excellens, a condiment based on fresh local fish and spices used by the ancient Romans in the 5th century BC. It is much sought after by connoisseurs of traditional cuisine."

Curiosity:

Tuna Tarantello refers to a rare and valuable part of the fish. The tarantello is the best part of the delicious ventresca, obtained from the belly strips of the tuna. More precisely, the tarantello is the lower part of the abdomen, obtained from that strip that reaches a little further down from the tuna's navel.

Benefits of Red Tuna Tarantello in Olive Oil:

• Its high content of Omega 3 and fats helps our body. These types of health-promoting nutrients help protect older adults from various diseases that may arise, such as cardiovascular disease.

• Its various vitamins and minerals as well as proteins are a panacea. This type of species contains more protein than foods such as meat, as well as some dairy products and eggs. This is because in just one portion of tuna it contains a lot of vitamin B and vitamin E, as well as the main minerals such as magnesium and selenium.

• Significantly reduces triglyceride and cholesterol levels in the blood. Although it contains natural fats, they are not considered harmful fats for health, on the contrary, they help prevent heart disease and increased blood pressure.

Nutritional Values ​​(Average Values ​​per 100g):

• Energy Kcal-Kj: 1471-355

• Fat: 25.5, of which saturated fat: 5.6

• Carbohydrates 0.2, of which sugars: 0

• Fibres: 0

• Protein: 24.1

• Salt: 0.9

Recommendations for use:

Red tuna tarantello in olive oil is ideal as an appetizer seasoned with a few drops of lemon or as a fundamental ingredient in the preparation of a sauce or condiment. For a tasty first course we recommend combining our Organic Pasta Mezze Maniche !




Buy red tuna Tarantello in olive oil online on www.emporiosicilia.it! Bring Sicily to your home!

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