Sicilian nougats

Sicilian nougats , with pistachio, hazelnut or almond and orange peel, unmistakable!

Format: 240 g

Sicilian Torroncini with pistachio, hazelnut or almond and orange peel!

The best artisanal nougat, produced with high quality raw materials, delicious to enjoy after a hot coffee and perfect as a gift!

Sicilian Torroncini are perfect at any time of the year and for any circumstance, not just holidays. Hand-wrapped with different colors, they manage to convey happiness and give you a foretaste of unparalleled goodness!

Mamma Andrea, producer of our Dark Torronato and Pistachio Chocolate, is committed to the production of healthier and more natural products, favoring small local companies that work with natural methods following the cycle of the seasons. More than 80% of the raw materials we use are zero km.

Mamma Andrea preserves and enhances the great Italian artisan tradition. All their products are the result of human skill and experience, which machines can never replace.

For Mamma Andrea “eating with your eyes” is not just a saying. We directly produce all our boxes and we dedicate an important part of the packaging phase to the choice of color, graphic and material combinations that can fully enhance the harmony and richness of flavors of each individual product.

Information on Sicilian nougats:

• Producer: Peccatucci di Mamma Andrea

• Place of Production: Palermo

• Garnish: Sicilian Pistachios.

History of Torroncini:

Sicily, home of cannoli and cassata, boasts another jewel in the crown of pastry making: Sicilian nougats. A mix of crunchiness and sweetness, known and appreciated all over the world. The history of nougat is veiled in an aura of mystery and it seems that it has come a long way before arriving on our tables. Its origins appear to be Chinese: in fact, it is precisely from China that the almond, a fundamental ingredient of Sicilian nougats, historically comes from. According to some, it was the Arabs who brought it to Sicily, according to others its recipe was handed down to us by the ancient Romans. Nougat, however, is considered a traditional dessert also in other Italian regions. In fact, in various Italian dialects the words cupeta , copeta , copata and cupetta are recorded, which refer precisely to sweets similar to nougat or brittle.

Sicilian nougats for sale online on our shop www.emporiosicilia.it

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.