- Type: Preserves
White Caviar Swordfish Roe - Adelfio
Produced by a Sicilian company
Made as per tradition
Superior quality and taste
Short supply chain: from the producer to your home!
Swordfish Roe White Caviar
The processing of White Caviar Swordfish Eggs is exclusively artisanal from Sicilian fish, processed in Marzamemi according to the ancient recipes of the Marzamemi tuna fishery. Handmade by Adelfio . Product of Sicily.
FAO area: 37.1.3 fished with hooks and lines
Ingredients: Swordfish roe (xiphias gladius), olive oil, sea salt.
Format: 200 g
Swordfish Roe White Caviar
Swordfish Roe White Caviar in olive oil, a flagship product of our line.
The White Caviar Swordfish Eggs have a fairly delicate flavour, flavored with strictly local olive oil.
Swordfish Roe White Caviar they are small and appear to the eye with a slightly pink color.
White Caviar Swordfish Roe are generally used to obtain bottarga , as happens with mullet roe and tuna roe.
However, some regional recipes include fresh Swordfish Eggs White Caviar for the preparation of condiments for first courses.
Characteristics:
- Mediterranean Swordfish Roe
- 100% Sustainable Fishing
- 100% artisanal workmanship
- Coming from fish exclusively caught in the Mediterranean
- Preservative free
- Without dyes
- Without flavourings
- 100% natural ingredients
- Color : White-pink
- Storage : 4 years from the date of production, after opening, keep in the fridge and consume within 4 days.
- Production plant : Adelfio Francesco – via marzamemi 7 - 96018 Marzamemi
- How to use : Ideal for seasoning exceptional first courses, both with long pasta, such as spaghetti or linguine, and with short pasta, such as our Sicilian busiate!
Average nutritional values per 100 g. of product:
|
KJ 422 |
|
Kcal 102 |
|
6.8 |
|
1.0 |
|
6.3 |
|
1.8 |
|
2.5 |
|
2.6 |
|
0.7 |
Adelfio : The Tradition of Sicilian Fish Craftsmanship
At Adelfio you can still feel authentic Sicily. You can recognize the frank and simple behavior of the sailors among a thousand, and you can see with your own eyes how the fish is processed, in absolute transparency.
At Adelfio it's like taking a journey through the history of flavours.
Recommendations for use:
White Caviar Swordfish Eggs are ideal to serve as an appetizer , naturally spread on canapés, or for first courses to be presented with traditional Sicilian Busiate .
The process is simple:
sauté lightly in oil with a pinch of parsley (you can add chopped Pachino tomatoes if you like), pour the eggs into the oil for about a minute, finally sauté the seasoning and previously drained pasta in the pan and mix. All! And voilà.
Why not try our fine Swordfish Eggs White Caviar with our Sicilian Busiate ? Discover this delicious Sicilian recipe:
Swordfish Eggs White Caviar for sale online on our shop www.emporiosicilia.it
We are committed to bringing to your home the best flavor and freshness that Sicilian artisanal food and wine tradition has to offer!
For this reason, the ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 10 working days:
- In some cases the products are immediately available and ready to go in a short time and then we'll ship right away! Shipping within Italy can also affect speed.
- In other cases, own To ensure maximum freshness and quality, the products are made specifically for your order! So, producing your freshest specialties takes time. International shipping can also affect speed.
We know that speed is important, which is why we're committed to fulfilling your orders as quickly as possible.
You can track the progress of your shipment with the tracking number. which will arrive by email a few days after ordering, when the package is ready to be shipped to you!
Our staff is always available to provide you with all the information about your order And to ensure you receive the best of our products in the shortest possible time! You can contact us on WhatsApp at +39 3513772782
White Caviar Swordfish Roe - Adelfio
