Swordfish Roe White Caviar

The processing of White Caviar Swordfish Eggs is exclusively artisanal from Sicilian fish, processed in Marzamemi according to the ancient recipes of the Marzamemi tuna fishery. Handmade by Adelfio . Product of Sicily.

FAO area: 37.1.3 fished with hooks and lines

Ingredients: Swordfish roe (xiphias gladius), olive oil, sea salt.

Format: 200 g

Swordfish Roe White Caviar

Swordfish Roe White Caviar in olive oil, a flagship product of our line.

The White Caviar Swordfish Eggs have a fairly delicate flavour, flavored with strictly local olive oil.

Swordfish Roe White Caviar they are small and appear to the eye with a slightly pink color.

White Caviar Swordfish Roe are generally used to obtain bottarga , as happens with mullet roe and tuna roe.

However, some regional recipes include fresh Swordfish Eggs White Caviar for the preparation of condiments for first courses.

Characteristics:

• Mediterranean Swordfish Roe

• 100% Sustainable Fishing

• 100% artisanal workmanship

• Coming from fish exclusively caught in the Mediterranean

• Preservative free

• Without dyes

• Without flavourings

• 100% natural ingredients

• Color : White-pink

• Storage : 4 years from the date of production, after opening, keep in the fridge and consume within 4 days.

• Production plant : Adelfio Francesco – via marzamemi 7 - 96018 Marzamemi

• How to use : Ideal for seasoning exceptional first courses, both with long pasta, such as spaghetti or linguine, and with short pasta, such as our Sicilian busiate!

Average nutritional values ​​per 100 g. of product:

Recommendations for use:

White Caviar Swordfish Eggs are ideal to serve as an appetizer , naturally spread on canapés, or for first courses to be presented with traditional Sicilian Busiate .

The process is simple:

sauté lightly in oil with a pinch of parsley (you can add chopped Pachino tomatoes if you like), pour the eggs into the oil for about a minute, finally sauté the seasoning and previously drained pasta in the pan and mix. All! And voilà.

Why not try our fine Swordfish Eggs White Caviar with our Sicilian Busiate ? Discover this delicious Sicilian recipe:

Swordfish Eggs White Caviar for sale online on our shop www.emporiosicilia.it

We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!

For this reason, ordinary delivery times, from the moment of notification of shipment, are generally between 7 and 15 working days:

• In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
• In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.

We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.

You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!

Our staff is always available to provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!

Important information for USA Customers : unfortunately at the moment we CANNOT ship ALCOHOL and FISH IN OIL.

Important information for SWITZERLAND and UK customers: unfortunately we CANNOT ship ALCOHOL at the moment.

However, let's remember that all the other products are available... and delicious! Thank you.