El Aziz Sicilia IGT Sweet Wine , where " El Aziz " from Arabic means " The Magnificent ", is the result of a late Grillo harvest .
The harvest of the El Aziz Sicilia IGT Sweet Wine is carried out strictly by hand , in the first ten days of October, leaving the fruit to dry on the plant.
The harvest of the El Aziz Sicilia IGT Sweet Wine is carried out strictly by hand , in the first ten days of October, leaving the fruit to dry on the plant.
Characteristics:
- Type : Natural Sweet White
- Variety : Grillo 100%
- Classification : Sicily IGT
- Production area: Western Sicily
- Vineyard altitude : 150/400 m. above sea level
- Training and pruning : Counter-espalier, with Guyot pruning.
- Planting density : 5500 plants per hectare.
- Yield: 40 quintals per hectare.
- Harvest period : October
- Aging : short in barriques and 6 months in bottle
- Alcohol content : 14% vol.
- Serving temperature : 10/12°C
Pairings:
- Cream Based Dessert
- Light Fruit Desserts
- Blue cheeses
El Aziz Sicilia IGT Sweet Wine: a natural sweet white wine made from Grillo grapes dried on the vine. The harvest takes place in the first ten days of October.
TASTING NOTES
The El Aziz Sicilia IGT Sweet Wine is intense straw yellow with evident and marked golden nuances, tending towards amber. The aromas and sweet hints of the El Aziz Sicilia IGT Sweet Wine impress with its evolutionary complexity which recalls very ripe and dried white fruit, such as pineapple, peach and apricot. And also vanilla, honey and sweet spices, with soft and delicate aromas and aromas. enveloping with great structure and harmony, warm in alcohol, with a delicate bitter finish.
HOW IT COMBINED
Sweet Wine El Aziz Sicilia IGT to combine with blue cheeses (it is perfect with gorgonzola), or creamy desserts or even with delicate desserts such as: mousse, Bavarian or savarin. Recommended serving temperature of the Sweet Wine El Aziz Sicilia IGT is 12° C.
Cantine Fina: production of 100% Sicilian PGI wine With the aim of getting the best from the surrounding area, Bruno Fina's wine cellar has created an efficient and modern-concept structure, transferring all its passion to the rationality of the organization of spaces and processes, with the utmost respect for the integrity of the fruit. The surrounding area is home to countless varieties of grape plants intended for wine, but what strongly characterizes the wines are the pedoclimatic variety and the different terroirs that exist in these areas. We could not never talk about Cabernet Sauvignon or any Merlot, but only and simply about Sicilian Cabernet Sauvignon or Sicilian Merlot and the same goes for our KiKè, the Sicilian Traminer. The history that links this Sicilian winery to its territory is truly unique and is sanctioned by the respect and awareness that producing wine in this environmental context is a responsibility as well as a source of pride: The vineyards of Cantina Fina extend mainly along the hill where the new cellar and the new structure dedicated to wine tourism are located, and host mostly of native vines such as Grillo and Nero d'Avola, Perricone for which Bruno continues the frenetic search for original clones to restore ancient and "original" character to his wines.
The jewel in the crown is undoubtedly the winemaking department, which today allows the grapes to be processed with the utmost respect for the integrity of the fruit, and the barrel cellar, with a total capacity of around 50,000 litres, including barriques and large barrels.
In this room the temperature and humidity of the air are constantly kept at ideal values.
The packaging department is also of the latest generation, now housed in a special room, where the new bottling monobloc and an innovative microfiltration system stand out, which allows wines to be bottled that have not undergone unnerving clarification and filtration.
The storage and bottle aging department is also temperature-conditioned.
In this room the temperature and humidity of the air are constantly kept at ideal values.
The packaging department is also of the latest generation, now housed in a special room, where the new bottling monobloc and an innovative microfiltration system stand out, which allows wines to be bottled that have not undergone unnerving clarification and filtration.
The storage and bottle aging department is also temperature-conditioned.
CERTIFICATIONS:
The production is certified IGT Organic
