The Caro Maestro Sicilia PGI Red Wine is our most complex wine.
Red Wine Caro Maestro Sicilia PGI, a unique blend determined by the characteristics of each vine that composes it and which, naturally, are different each harvest.
The Caro Maestro Sicilia PGI Red Wine, tribute to the "master" of Bruno Fina's wine.
Red Wine Dear Maestro Sicily IGP
Red Wine Caro Maestro Sicilia PGI is a wine produced with a "Bordeaux blend": with "cut", we mean the mixing of different wines per grape variety, while the second term indicates those vines originating from the Bordeaux region in France, i.e. : cabernet, merlot (as well as, in some years, petit verdot ), vines now cultivated throughout Italy, and which in Sicily have shown splendid adaptation.
Characteristics:
Type : Red
Cellar : Cantine Fina
Variety : Cabernet Sauvignon, Merlot, Petit Verdot
Classification : Sicily IGT
Production Area : Western Sicily
Training and pruning : Counter-espalier, with Guyot pruning.
Vineyard altitude : 150/400 m. above sea level
Planting density : From 5000 to 5500 plants per hectare.
Yield: 5 quintals per hectare.
Harvest period : September
Aging : 2 years in barriques and 8 months in the bottle
Alcohol content : 14% vol.
Serving temperature : 16/20°C
Fermentation: In steel.
Aging: In steel, twenty-four months in barrique.
Red Wine Dear Maestro Sicily IGP. Bordeaux blend wine, from vines originating in the Bordeaux region in France. Grapes: Cabernet Sauvignon, Merlot, Petit Verdot.
TASTING NOTES
The Caro Maestro Sicilia PGI Red Wine is a deep, very balanced wine, with tannins of exemplary elegance and a savory finish which supports its favorable evolution over time.
A wine of great substance and depth, elegant, unmistakable on the nose due to its intense spiciness, the Caro Maestro Sicilia PGI Red Wine is a Bordeaux made rich but measured, not opulent; powerful but never heavy, on the contrary, smooth and juicy.
HOW IT COMBINED
The Caro Maestro Sicilia PGI Red Wine goes well with dishes based on lamb, boiled meat, veal kidney, duck a l'orange, roasted game and in general with meat-based dishes with an intense flavour, with a recommended serving temperature between 16 -20°C.
Cantine Fina: production of 100% Sicilian PGI wine
With the aim of getting the best out of the surrounding area, Bruno Fina's wine cellar has created an efficient and modern-concept structure, transferring all its passion to the rationality of the organization of spaces and processes, with the utmost respect for integrity of the fruit.
The surrounding area is home to countless varieties of grape plants intended for wine, but what strongly characterizes the wines are the pedoclimatic variety and the different terroirs that exist in these areas.
We could never talk about Cabernet Sauvignon or any Merlot, but only and simply about Sicilian Cabernet Sauvignon or Sicilian Merlot and the same goes for our KiKè, the Sicilian Traminer.
The history that links this Sicilian winery to its territory is truly unique and is sanctioned by the respect and awareness that producing wine in this environmental context is a responsibility as well as a source of pride:
The vineyards of the Cantina Fina extend mainly along the hill where the new cellar and the new structure dedicated to wine tourism are located, and are home to a large part of native vines such as Grillo and Nero d'Avola, Perricone for which Bruno continues the frantic search for original clones to restore ancient and "original" character to one's wines.
The jewel in the crown is undoubtedly the winemaking department, which today allows the grapes to be processed with the utmost respect for the integrity of the fruit, and the barrel cellar, with a total capacity, including barriques and large barrels, of approximately 50,000 litres.
In this room the temperature and humidity of the air are constantly kept at ideal values.
The packaging department is also of the latest generation, now housed in a special room, where the new bottling monobloc and an innovative microfiltration system stand out, which allows wines to be bottled that have not undergone unnerving clarification and filtration. The storage and bottle aging department is also temperature-conditioned.
Cantina Fina is ISO 14001 certified
The production is certified IGT Organic
Red Wine Caro Maestro Sicilia PGI buy online on emporiosicilia.it at the best price.
Shipping Times and Information
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generallybetween 7 and 15 working days:
In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always availableto provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOTshipALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOTship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.
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Red Wine Caro Maestro Sicily IGP - 6 Bottles - Cantine Fina
€160,00
/ per
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