Organic Nero d'Avola DOC red wine

The Nero d'Avola Bio DOC Red Wine by Cantine Fina is a soft and fruity Sicilian red wine, vinified and aged only in steel. Its aromatic profile evokes cherries, small red fruits and aromatic herbs. On the palate it is enveloping, warm, velvety and juicy, with fine tannins and a fruity persistence.

Packaging: 0.75 litres

Organic Nero d'Avola DOC red wine

The Nero d'Avola Bio DOC Red Wine by Cantine Fina is an intense and fruity red wine, produced with the most famous red grape variety in Sicily. Originally from the Noto Valley area, this variety has acclimatized well in western Sicily and in particular in the Marsala hinterland area. It is a young and fragrant version, which aims above all to enhance the rich fruit and immediacy of drinking. The vinification in steel preserves the notes of cherry, berries and aromatic herbs, which characterize the aromatic profile of the grape. It is therefore perfect to taste with the tasty first courses of Sicilian cuisine.

The Nero d'Avola Bio DOC Red Wine has a young and dynamic face and is produced by one of the most important protagonists of the wine scene in the Marsala area. Cantine Fina is a recent reality, which has been able to establish itself for the quality of its wines and for particular attention to the valorization of native Sicilian vines. The production of a Nero d'Avola label with a typically varietal and Mediterranean profile, which well describes the character of the territory, fits into this logic. The vineyards are grown near the sea and the grapes ripen thanks to a warm, dry and always well-ventilated climate. Precisely the favorable pedoclimatic conditions have made it possible to embrace the principles of organic agriculture and to create labels with an authentic, healthy and genuine taste.

Cantine Fina's Nero d'Avola Bio DOC red wine comes from the grapes of vineyards grown in the Contrada Bausa area, at an altitude of approximately 600 meters above sea level. Fermentation takes place in stainless steel tanks, with the classic vinification and maceration on the skins. The wine ages for a few months in steel and completes its refinement process with 6 months in the bottle before being put on the market. In the glass it shows a ruby ​​red color with light violet reflections. The aromas are reminiscent of small red berries, ripe cherries, slightly spicy nuances and hints of aromatic herbs from the Mediterranean scrub. The sip is intense, rich, with subtle tannins and a juicy texture, which anticipates a fresh and persistent finish. All the youthful pleasantness of Nero d'Avola.

Vineyard:

• Type: Red.

• Grapes: Nero d'Avola 100%.

• Production area: Western Sicily.

• Training and pruning: Counter-espalier, with Guyot pruning.

• Altitude: 300 m. above sea level

• Planting density: 4500 plants per hectare.

• Yield: 95 quintals per hectare.

In the basement:

• Harvest period: September.

• Fermentation: In steel.

• Aging: In steel, six months in 3000 liter barrels.

• Analytical data: Alcohol 13.50%.

Tasting Notes:

It has an intense ruby ​​red color, with violet reflections, the aroma is complex, with notes of dried plum, cherry, blackberry, blackcurrant, and raspberry. The scent is enveloping, fruity with morello cherry and raspberry, pleasantly balanced. The flavor is rich, broad and velvety, with great structure and aromatic persistence, with typical austere but gentle tannins.

How to combine:

Particularly suitable for red meat dishes and some medium-aged cheeses, it pairs well with succulent first courses. Serving temperature 16-20°C.

Buy Nero d'Avola Organic DOC Red Wine online at www.emporiosicilia.it

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