The white wine Zibibbo Secco Taif by Fina is a pleasant and very expressive Zibibbo Secco from western Sicily, produced with vinification only in steel.
In our Zibibbo Secco Taif you will find aromatic aromas of ripe citrus fruits, yellow fruit, flowers, sage and herbs accompanying a warm, round, enveloping, harmonious, savory, fresh and pleasant sip.
One of our flagships, Zibibbo Secco Taif is PGI certified, from ORGANIC agriculture, 100% Sicilian.
Zibibbo Secco Taif comes from vines located near the sea coast of the municipality of Marsala, and expresses the savory and iodine personality of the Sicilian sea in the glasses.
Packaging : 6 bottles of 0.75 liters
Zibibbo Secco Taif PGI
The Zibibbo Secco Taif by Cantine Fina is a slightly aromatic white , with a fresh and savory profile, produced in the hinterland north of Marsala.
Zibibbo Secco Taif comes from Moscato d'Alessandria or Zibibbo grapes , which are usually vinified after a drying period to make sweet wines, but which are also proving to be very suitable for dry vinification to produce fragrant, fresh and fruity, very pleasant to drink!
The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and flavor typical of the Marsala terroir.
Organoleptic Characteristics:
The Zibibbo Secco Taif vineyards are grown on the hills, at an altitude of approximately 300 meters above sea level. Fermentation takes place in steel tanks.
Before bottling, Zibibbo Secco Taif matures in steel for a few months .
In the glass, the Zibibbo Secco Taif shows a bright straw yellow with greenish reflections.
The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit.
On the palate it has a warm and soft entry, with an enveloping fruit, which extends harmoniously towards a savory and fresh finish, which gives a perfect balance to the sip.
Characteristics:
Color :Bright straw yellow with greenish nuances
Perfume :Rich and very expressive, with hints of yellow fruit, ripe mandarins, rose petals, sage and other aromatic herbs
Taste :Warm, rounded, enveloping, rich, savory and with good freshness
Variety : Zibibbo 100%
Classification : Sicily PGI
Production area : Western Sicily
Vineyard altitude : 300 m. above sea level
Harvest period : End of August
Aging : In steel, six months in bottle.
Alcohol content : 13.50%
Serving temperature : 12/15°C
Pairing:
Zibibbo Secco Taif is a balanced and expressive wine, which pairs very well with shellfish appetizers, fish appetizers and seafood first courses.
Marsala territory: 100% Sicilian wine
Zibibbo Secco Taif was born in the splendid territory of Contrada Bausa, where Cantine Fina is based.
It is a family business that has had the merit of recovering an ancient farmhouse and giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the Saline and the Stagnone Islands nature reserve.
In the space of just over a decade, it has established itself as one of the most interesting realities in western Sicily, also thanks to work to valorise the historical varieties of the territory to which some international vines have been added, which have adapted well to the area .
The climate, warm and Mediterranean, is always mitigated by the iodine and salty sea breezes, which contribute to creating a unique habitat.
The vineyards are managed under organic farming , in harmony with an uncontaminated coastal environment and in harmony with the desire to produce genuine wines, with the authentic aroma and taste of the land of Sicily .
The Zibibbo Secco Taif white wine is one of the symbols of the Fina wineries.
Zibibbo Secco Taif is produced with the white grape variety that has always been present on the western tip of the island.
The choice of a delicate dry vinification enhances the aromatic part, combined with an unmistakable and particular marine character!
Zibibbo: History and Tradition of a Sicilian PGI Wine
The Moscato grape was introduced into Sicily and took the name of Zibibbo , from the Arabic " zabib", or "dried grape".
Historically, zibibbo is used to produce sweet wines, yet its grape is perfectly suited to the production of excellent dry white table wines, such as our Zibibbo Secco Taif, a round, mineral and fresh wine.
Cantine Fina: ORGANIC production of 100% Sicilian PGI wine
With the aim of getting the best out of the surrounding area, Bruno Fina's wine cellar has created an efficient and modern-concept structure, transferring all its passion to the rationality of the organization of spaces and processes, with the utmost respect for integrity of the fruit.
The surrounding area is home to countless varieties of grape plants intended for wine, but what strongly characterizes the wines are the pedoclimatic variety and the different terroirs that exist in these areas.
We could never talk about Cabernet Sauvignon or any Merlot, but only and simply about Sicilian Cabernet Sauvignon or Sicilian Merlot and the same goes for our KiKè, the Sicilian Traminer.
The history that links this Sicilian winery to its territory is truly unique and is sanctioned by the respect and awareness that producing wine in this environmental context is a responsibility as well as a source of pride:
The vineyards of the Cantina Fina extend mainly along the hill where the new cellar and the new structure dedicated to wine tourism are located, and are home to a large part of native vines such as Grillo, our Zibibbo Secco Taif, and Nero d'Avola, the Perricone for which Bruno continues the frenetic search for original clones to restore the ancient and "original" character of his wines.
The jewel in the crown is undoubtedly the winemaking department, which today allows the grapes to be processed with the utmost respect for the integrity of the fruit, and the barrel cellar, with a total capacity of around 50,000 litres, including barriques and large barrels.
In this room the temperature and humidity of the air are constantly kept at ideal values.
The packaging department is also of the latest generation, now housed in a special room, where the new bottling monobloc and an innovative microfiltration system stand out, which allows wines to be bottled that have not undergone unnerving clarification and filtration. The storage and bottle aging department is also temperature-conditioned.
Zibibbo Secco Taif buy online at the best price only on Emporio Sicilia.
Shipping Times and Information
We are committed to bringing to your home the best taste and freshness that the Sicilian artisan food and wine tradition has to offer!
For this reason, ordinary delivery times, from the moment of notification of shipment, are generallybetween 7 and 15 working days:
In some cases the products are immediately available and ready to leave in a short time and therefore we will proceed with shipping immediately! Shipping within the national territory can also affect the speed.
In other cases , to guarantee maximum freshness and quality, the products are made specifically for your order! So, to produce your freshest specialties, it takes its time. International shipping may also affect the speed.
We know that speed is an important factor and for this reason we are committed to processing your orders in the shortest time.
You can follow the progress of your shipment with the no. tracking that will arrive by email a few days after the order, when the package is ready to be shipped to you!
Our staff is always availableto provide you with all the information on your order and to ensure that you receive the best of our products in the shortest time possible!
Important information for USA Customers : unfortunately at the moment we CANNOTshipALCOHOL and FISH IN OIL.
Important information for SWITZERLAND and UK customers: unfortunately we CANNOTship ALCOHOL at the moment.
However, let's remember that all the other products are available... and delicious! Thank you.
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