Pasta, Flours and Legumes
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Typical Sicilian Pasta, Flours and Legumes of High Quality
Welcome to our selection of authentic Sicilian flavors: legumes, flours, and artisanal pastas made according to tradition, with genuine, 100% Sicilian ingredients.
Emporio Sicilia promotes quality, sustainability, and respect for our roots, showcasing ancient grains and local varieties that are now rare and precious.
Buy the best Sicilian legumes here, carefully preserved and reused, many of which are certified organic:
Black chickpeas, from Leonforte, red lentils, black lentils, borlotti beans, broad beans, cottoia beans, Enna chickling peas.
Legumes from the best local artisan producers, 100% Sicilian: Church Lands, The King's Reserve, Terravecchia, Tasty Trails (The Fisherman)
You will also find the flours from ancient Sicilian grains: Tumminia, Perciasacchi, Mallorca, chickpeas, organic.
These rare and precious flours They are produced by excellent craftsmen such as Molini del Ponte. Bridge Mills.
Online sale of the The best Sicilian artisanal pasta at the best price.
Pasta in traditional and non-traditional shapes: anelletti, busiate, tagliatelle, penne, with 100% Sicilian durum wheat flour, ancient Perciasacchi grains, ORGANIC.
You can find the best Sicilian artisan pasta shops only on Emporio Sicilia:
Sicily Naturally, Valolmo, Masinazzu Feud, Caradonna, Riggi.
Everything at the best price.
...And we ship worldwide!
