Land of Grace

Lands of Gratia is a modern and sustainable family farm, founded in 1934 in Camporeale, in the province of Palermo. Gaspare and Rosario Triolo, the fifth generation, inherited their passion for this work from their ancestors. After completing their agricultural studies, they returned to their roots in 2005 to revitalize the family farm, giving it new life with an international perspective. They began to promote native grape varieties, such as Perricone and Catarratto, and olive varieties, such as Nocellara del Belice.
Today, all production is organic, without the use of chemicals either in the fields or during processing. All wines are made with exclusive, selected indigenous yeasts to enhance the identity of the grape variety and its terroir.
The transformation uses only solar energy, to reduce the environmental impact, and all packaging is natural or recycled, such as the caps (made from sugar cane fibers) and lightweight bottles.