Together with the GialloZafferano Blog we want to take you to the sea... and not with one of the classic fish-based recipes, but with an unusual and particular dish, with a surprising taste!
With this recipe you will be able to amaze even the most demanding palates :
Spaghetti with Gambero Rosso® Colatura from Mazara del Vallo with Cherry Tomatoes !
A 100% Mediterranean pasta dish, very tasty and tasty, perfect for lovers of the sea and vegetables!
Ready to recreate it? let's begin
The Colatura di Gambero Rosso® from Mazara del Vallo is an innovative food product , made through a patented method that allows the extraction of the eggs and juices present inside the carapace of the red prawn, the tastiest and most valuable juices!
This product, characterized by a balanced and intense flavor and which recalls the sweetness of the red prawn, is used to flavor a wide range of fish dishes, appetizers, first courses and gourmet pizzas!
It is a sustainable alternative to the traditional practice of disposing of red prawn shells, as it transforms what is often considered waste into a new culinary resource with a surprisingly intense flavour.
The Colatura gives this dish an intense and characteristic flavour, which goes perfectly with the sweetness of the cherry tomatoes and the crunchiness of the vegetables.
The preparation of this recipe is simple and quick , but the end result is a pasta dish with a unique and truly irresistible flavor.
The sea on a plate. You will love it!
Shop for the other ingredients on our site!
Buy our 100% Sicilian Spaghetti with Ancient Grain Flour , our 100% Sicilian Extra Virgin Olive Oil of the highest quality , our unique and precious Marsala Salt , which you can conveniently purchase on our website:
... Enjoy your meal!
