The Colatura di Gambero Rosso® from Mazara del Vallo presents itself as a novelty in the food panorama , obtained through a patented method which allows the eggs and juices contained in the carapace of the red prawn to be precisely extracted. This precious ingredient, in line with ancient maritime traditions, proves to be a magical touch to enrich the taste of soups and other fish-based dishes. It is so appreciated among fishermen that, during sea crossings, they carefully preserve its contents to use in their own culinary creations.
Revolutionary Innovation: The Inspiration Behind a Sea Change
The inspiration behind this revolutionary idea came from considering the considerable quantity of red prawn shell, a by-product often ignored by seafood companies. These shells are regularly thrown away and considered as special waste, bringing with them significant economic and environmental impacts. The patented process not only offers an alternative to eliminating such waste, but transforms it into a precious resource, reintroducing it into the production cycle.
This innovative methodology not only eliminates disposal costs , but creates a new source of value . The result is the birth of a sustainable food product: Colatura di Gambero Rosso® from Mazara del Vallo. In this way, the Lalaina company not only reduces its environmental impact, but also contributes to creating a more efficient and sustainable production model.
We work in partnership with companies operating in the sector, with the aim of introducing sustainable methods into the fishing industry and promoting the principles of a business ethic that gives renewed meaning to what is commonly seen only as a negligible by-product.
INSTRUCTIONS FOR USE
The Colatura di Gambero Rosso® from Mazara del Vallo is characterized by a refined flavor that recalls the sweetness of the crustacean, and it should be underlined that it does not contain any added salt among its ingredients.
This product stands out for its extraordinary versatility , making it ideal for the preparation of appetizers, first courses and gourmet pizzas. It acts as an ingredient to enhance your dishes, giving them an unmistakable seafood flavour . For this reason, its possibilities of use are truly multiple.
You can use it to season a first course (we recommend 2/3 tablespoons per portion), to cream a risotto, to season a fish-based salad, or add a few drops on a bruschetta or a gourmet pizza. Your creativity in the kitchen will find in this product a precious ally to create unique and unforgettable flavours.
Uniqueness Highlighted: Gambero Rosso® Colatura Protected by Patent
