Il Carretto Siciliano

The Sicilian Cart

The Sicilian cart is a means of transport and work in use throughout the Sicilian territory since the 19th century. The cart is also one of the symbols of Sicily and over time it has become a work of art as well as a vehicle of cultural and religious transmission. The tradition of Sicilian carts has ancient origins and has evolved over time, manifesting itself in different forms.

There are different styles and types of carts depending on the city of reference, the most important are the Palermo style, the Catania style, the Trapani style and the Vittoria style. The common tradition is linked to peasant life, it is a poor and popular tradition. At the beginning of the 19th century, the Sicilian cart began to spread throughout the island and soon became the favorite means of transport for Sicilians intent on working the land or transporting goods within the major cities.

The Sicilian cart, pulled by a single animal, is practical and functional, ideal for transporting wood, wine barrels, oil, agricultural and fish products but, if necessary, it becomes the preferred means of transporting the family.

The Sicilian cart evolves from a means of transport, transforming itself into a true work of art. There are specimens in the island's museums that amaze for the perfection and talent expressed there. Those who worked on its construction created authentic masterpieces by bringing to life in the sunny streets of the island the stories of the paladins of France or religious stories and traditions, a product of craftsmanship, a colorful traveling story book. The masters (masters) who create and keep alive the there are many carts.

The first phase of construction is the responsibility of the wheelwright , the person who builds the cart and carves its decorations. Another important task of the wheelwright is the shoeing of the wheel, a particularly picturesque practice.

The second phase is entrusted to the blacksmith, who forges the metal parts such as the centuni.

When the construction of the cart is completed, the work passes to the painter, who dresses the cart with color and liveliness


FIND OUT MORE

Traditional recipes

Pasta Paolina

La Pasta alla Paolina nasce nel convento dei Padri Paolini, un piccolo ordine religioso presente a Palermo nel periodo tra...

Walled octopuses

  That of the walled octopuses (purple walled houses (in Sicilian) is a seafood recipe Fantastic with many meanings. Patience,...
FIND OUT MORE

Creative recipes

Pasta cu Cacio e l’Ova

“Pasta cu Cacio e l’Ova” – Antenata della frittata/cacio e uova Nel Medioevo la carne scarseggiava, ma a Carnevale si...

Fillets of spatula fish in pepper cream: a reinterpretation

5' read After delighting you with the original recipe for spatula fish fillets in pepper cream , today we offer...

Spaghetti with squid ink on potato purée in mussel broth

5' read Spaghetti with cuttlefish ink : what a delicacy! Especially if made "Sicilian style" . Of the numerous current...

Palermitan pancake

Frittella ( Frittedda ) is a typical Palermo dish made with spring products. It is a side dish rich in...
FIND OUT MORE

Stories and Traditions

L'Estratto

In Sicilia il pomodoro non è solo un ingrediente: è un rito L’estratto di pomodoro, o u strattu, è la...

The Manna

The manna… When the manna does not come from heaven! Today this delight is produced only in Sicily. According to...

Perciasacchi Flour and the Healthy Treasure of Ancient Sicilian Grains

In the panorama of sustainable, authentic and history-rich foods, Perciasacchi Flour stands out, an authentic treasure of the Sicilian culinary...

Mediterranean Red Tuna: Why is it among the most prized in the world?

Mediterranean Bluefin Tuna is a culinary delicacy renowned for its superior quality. Caught in the crystal clear waters of the...