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Sicilian Harmony in Every Sip: Discover the Distinctive Character of Mandolinero, Nero d'Avola with Organic Almond

Mandolinero , a Sicilian wine with a distinctive character, is a fascinating Nero d'Avola enriched with the delicious organic almonds of Sicily. The Mandolinero Assennato label embodies the excellence of its land, the result of a careful selection.

Why is the Mandoline Special? A Refined Wine Experience

The fine grapes of the Nero d'Avola vine give the DOC red wine an intense and spicy flavour . The sweet and round note of Nero d'Avola maraschino cherries blends masterfully with the intriguing bitterness of Sicilian DOP almonds, giving each sip a sweet and enveloping flavor profile.

Among the new features, the Mandolinero Dessert Wine stands out for its almond aroma, combining the essence of bitter almond with the morello cherry of Nero d'Avola IG Terre Siciliane. The result is a sweet flavour, masterfully obtained from the fusion of two iconic elements: almond and Nero d'Avola.

Taste Harmonies: Discover the Perfect Pairings with Mandolinero

The Mandolinero presents itself as the ideal accompaniment for your desserts, enhancing the pleasure of traditional Sicilian desserts, Modica PGI chocolate and typical biscuits of the island. This unique creation comes from the union of two Avola excellences: the local almond and the renowned Nero D'Avola wine. The small Assennato agricultural company, rooted in the Avola area, the place of origin of the Nero D'Avola grape, has preserved the history and tradition of this distinctive wine for four generations.

Mandolinero di Assennato, a Nero d'Avola that has refined its character in steel , enriched with the inclusion of almonds. Without hesitation, we can call it an accessible wine, its simplicity makes its tasting an effortless experience. The idea behind this wine is truly brilliant, as Nero d'Avola's wide and delicious range of fruity flavors is further enriched with the distinctive note of almonds. The Mandolinero proves to be an excellent choice to close a dinner, particularly if accompanied by a chocolate dessert or a tart.

The most renowned nero d'Avola, enriched with the enveloping aroma of almonds, is a true pleasure for the most refined palates. Although here it is often considered a dessert wine, it is also appreciated as a companion to a cheerful aperitif based on delicious typical products, with a special mention for cunsato bread, a constant presence on Sicilian tables.

Now that our prized Mandonlinero has no more secrets, all you have to do is taste it: buy the Mandolinero at the best price on Emporio Sicilia!


Traditional recipes

Bruschette Siciliane by GialloZafferano

Sicilian Bruschette by GialloZafferano

The GialloZafferano Blog has created this perfect recipe with our products for an aperitif with friends or as a starter...
U' Maccu

U' Maccu

The term " maccu " indicates a "coarse dish of shelled broad beans", cooked in water and reduced to a...
Pasta di Mandorle: Una Ricetta Unica

Almond Paste: A Unique Recipe

5' read Sicilian almond paste : do you know something more delicious and typical? Ideal for desserts, cakes, pastries, biscuits,...
Frittella Palermitana

Palermitan pancake

Frittella ( Frittedda ) is a typical Palermo dish made with spring products. It is a side dish rich in...

Creative recipes

Spaghetti alla Colatura di Gambero Rosso® di Mazara del Vallo con Pomodori Ciliegino by GialloZafferano

Spaghetti with Gambero Rosso® Colatura from Mazara del Vallo with Cherry Tomatoes by GialloZafferano

Together with the GialloZafferano Blog we want to take you to the sea... and not with one of the classic...
Filetti di pesce spatola in crema di peperoni: una rivisitazione

Fillets of spatula fish in pepper cream: a reinterpretation

5' read After delighting you with the original recipe for spatula fish fillets in pepper cream , today we offer...
Spaghetti al Nero di Seppia su Vellutata di Patate al Brodo di Cozze

Spaghetti with squid ink on potato purée in mussel broth

5' read Spaghetti with cuttlefish ink : what a delicacy! Especially if made "Sicilian style" . Of the numerous current...
Spaghetti Integrali Bio con Calamaro in Crema di Zenzero e Menta

Organic Integral Spaghetti with Squid in Ginger and Mint Cream

Today we offer you a light recipe with wholemeal spaghetti that blends the best of Sicilian cuisine and culture with...

Stories and Traditions

manna acquista online

The Manna

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Perciasacchi Flour and the Healthy Treasure of Ancient Sicilian Grains

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tonno rosso vendita online

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