Filet with sweet gorgonzola

If you have guests for dinner, but little time to cook something that will help you make a good impression, I suggest this recipe. Quick and simple to prepare , the fillet with sweet gorgonzola will amaze all your guests. It is a dish that is not particularly cheap, but which will captivate everyone due to the goodness and simplicity of its ingredients.

Ingredients for 4 people:

• 4 slices of fillet about 1 cm thick
• 30 g of butter
• 200 g of sweet gorgonzola
• Half a glass of whole milk
• Black pepper to taste
• Salt to taste

Method

1. Brown the fillet slices in a pan with butter until the desired meat is cooked (more or less rare).
2. Lightly salt the meat, add a little black pepper to taste and leave it in the pan, covering it with a lid.
3. Melt the sliced ​​gorgonzola in a saucepan with the milk.
4. As soon as the gorgonzola has melted, take the slices of meat and place them on a serving plate (or a single one if you want to plate the single portion). Pour the gorgonzola cream over the meat.

I suggest you bring a little gorgonzola cream to the table, set aside in a mini-salt shaker, so that the guests can add more to the meat.

And now your fillet with sweet gorgonzola is ready to become the undisputed protagonist of your dinner!